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This comprehensive work explores the development and implementation of Territorial Food Projects (Projets Alimentaires Territoriaux, PAT) in France, which have gained significant attention since being endorsed by the 2014 Future Law for Agriculture. The book, a collaboration among twenty researchers from various disciplines, examines the theoretical frameworks, case studies, and controversies surrounding these projects. It highlights the role of local governments and communities in fostering sustainable agricultural practices and strengthening the links between agriculture, food, and territory. The authors aim to bridge research and practical action, making it relevant for local authorities, educators, students, and citizens interested in food systems and territorial development. The book underscores the need for collective action and innovation to address the disconnection between local agricultural production and consumption, exacerbated by globalized food systems.

Sustainable development. --- Regional planning. --- Sustainable development --- Regional planning