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BMLIK
Diet --- Food habits --- Food --- #VCV monografie 2000 --- 39 <09> <492> --- 641 <09> --- 641 <09> Geschiedenis van de voeding --- Geschiedenis van de voeding --- Health --- Nutrition --- Eating --- Food customs --- Foodways --- Human beings --- Habit --- Manners and customs --- Oral habits --- 39 <09> <492> Geschiedenis van het dagelijks leven. Geschiedenis van de materiële cultuur--Nederland --- Geschiedenis van het dagelijks leven. Geschiedenis van de materiële cultuur--Nederland --- History --- History of civilization --- Netherlands --- voedselconsumptie --- History.
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toegepaste kunsten --- serviezen --- porselein --- zilverwerk --- tafelcultuur --- Versailles --- History of civilization --- Art --- anno 1700-1799 --- anno 1800-1899 --- anno 1600-1699 --- Europe --- geschiedenis --- 17de eeuw --- 18de eeuw --- 19de eeuw --- Europa --- Food habits --- Table setting and decoration --- Tableware --- Dishes --- Eating utensils --- Table decoration --- Eating --- Food customs --- Foodways --- Human beings --- History&delete& --- Exhibitions --- Implements, utensils, etc. --- Cutlery --- Decoration and ornament --- Table etiquette --- Habit --- Manners and customs --- Diet --- Nutrition --- Oral habits --- History --- 17de eeuw. --- 18de eeuw. --- 19de eeuw. --- Europa. --- Versailles.
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Without a uniform dietary code, Christians around the world used food in strikingly different ways, developing widely divergent practices that spread, nurtured, and strengthened their religious beliefs and communities. Featuring never-before published essays, this anthology follows the intersection of food and faith from the fourteenth to the twenty-first century, charting the complex relationship among religious eating habits and politics, culture, and social structure.Theoretically rich and full of engaging portraits, essays consider the rise of food buying and consumerism in the fourteenth century, the Reformation ideology of fasting and its resulting sanctions against sumptuous eating, the gender and racial politics of sacramental food production in colonial America, and the struggle to define "enlightened" Lenten dietary restrictions in early modern France. Essays on the nineteenth century explore the religious implications of wheat growing and breadmaking among New Zealand's Maori population and the revival of the Agape meal, or love feast, among American brethren in Christ Church. Twentieth-century topics include the metaphysical significance of vegetarianism, the function of diet in Greek Orthodoxy, American Christian weight loss programs, and the practice of silent eating rituals among English Benedictine monks. Two introductory essays detail the key themes tying these essays together and survey food's role in developing and disseminating the teachings of Christianity, not to mention providing a tangible experience of faith.
Christian religion --- Nutritionary hygiene. Diet --- Food --- -Food habits --- -Dinners and dining --- -392.8 --- 291.34 --- 265.3 --- 248.153.4 --- Banquets --- Dining --- Eating --- Meals --- Caterers and catering --- Entertaining --- Etiquette --- Cooking --- Gastronomy --- Menus --- Table --- Food customs --- Foodways --- Human beings --- Habit --- Manners and customs --- Diet --- Nutrition --- Oral habits --- Foods --- Dinners and dining --- Home economics --- Dietaries --- Religious aspects --- -Christianity --- -History. --- History. --- Culinaire gewoonten. Eetgewoonten. Drinkgewoonten. Vasten. Tafeletiquette. Maaltijden. Kannibalisme --- Indirecte beïnvloeding van de goddelijke wil: offergaven; dierenoffers; mensenoffers; dankoffers; rituele moorden; boetedoeningen --- Eucharistie --- Vasten. Versterving. Onthouding --- Food habits --- 248.153.4 Vasten. Versterving. Onthouding --- 265.3 Eucharistie --- 291.34 Indirecte beïnvloeding van de goddelijke wil: offergaven; dierenoffers; mensenoffers; dankoffers; rituele moorden; boetedoeningen --- 392.8 Culinaire gewoonten. Eetgewoonten. Drinkgewoonten. Vasten. Tafeletiquette. Maaltijden. Kannibalisme --- Christianity --- 392.8 --- Religious aspects&delete& --- Christianity&delete& --- History --- Primitive societies --- Food - Religious aspects - Christianity - History. --- Food habits - History. --- Dinners and dining - Religious aspects - Christianity - History.
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Europa --- Europe --- Habitudes alimentaires --- Voedingsgewoonten --- sugar --- cookbooks --- wine --- Antwerpen, Brouwershuis --- food --- drinking --- spices --- chocolate --- City Prints Gallery [Antwerp] --- Cookery, European. --- Gastronomy. --- profane iconografie --- tafelcultuur --- 641 <09> --- 641/642 --- -Gastronomy --- -Europa --- Food customs --- Foodways --- Habit --- Oral habits --- Geschiedenis van de voeding --- Food. Cooking. Dishes. Meals --- 641/642 Food. Cooking. Dishes. Meals --- 641 <09> Geschiedenis van de voeding --- beer --- Food habits --- Gastronomy --- 091:641.5 --- 094:641.5 --- 392.8 --- Eating --- Diet --- Cooking --- Dinners and dining --- Food --- Human beings --- Manners and customs --- Nutrition --- 392.8 Culinaire gewoonten. Eetgewoonten. Drinkgewoonten. Vasten. Tafeletiquette. Maaltijden. Kannibalisme --- Culinaire gewoonten. Eetgewoonten. Drinkgewoonten. Vasten. Tafeletiquette. Maaltijden. Kannibalisme --- 094:641.5 Oude en merkwaardige drukken. Kostbare en zeldzame boeken. Preciosa en rariora-:-Preparation of foodstuffs and meals. Cookery --- Oude en merkwaardige drukken. Kostbare en zeldzame boeken. Preciosa en rariora-:-Preparation of foodstuffs and meals. Cookery --- 091:641.5 Handschriftenkunde. Handschriftencatalogi-:-Preparation of foodstuffs and meals. Cookery --- Handschriftenkunde. Handschriftencatalogi-:-Preparation of foodstuffs and meals. Cookery --- History&delete& --- Exhibitions --- Council of Europe countries --- Eastern Hemisphere --- Eurasia --- Social life and customs --- Exhibitions. --- History --- History of civilization --- Iconography --- Art --- Belgium --- Antwerp --- eetcultuur --- geschiedenis --- genrestukken --- Pictorial works --- Cookery [European ] --- Beverages --- Beverages. --- Dinners and dining. --- Food habits. --- History. --- beer [beverage] --- Europa. --- culinaire geschiedenis --- Civilisation --- Alimentation --- Vie quotidienne --- Histoire
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