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Vineyards --- Wine and wine making --- Vignobles --- Vin et vinification --- History --- Exhibitions --- Histoire --- Expositions --- Belgium --- Wallonia (Belgium) --- Meuse River Valley --- Wine

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Amphoras. --- -Wine and wine making --- -Enology --- Oenology --- Vinification --- Wines --- Alcoholic beverages --- Grape products --- Fruit wines --- Enology --- Amphoras --- Wine and wine making --- Viticulture --- History --- Vases, Greek --- Chemical & Materials Engineering --- Engineering & Applied Sciences --- Chemical Engineering --- History. --- Wine and wine making - Italy - Magna Graecia - History --- Wine and wine making - Italy - Sicily - History --- amphores --- IVe-IIIe siècle avant JC --- économie --- Grande Grèce --- Italie du Sud grecque --- antiquité --- viticulture --- épigraphie amphorique --- Sicile --- vins

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Wine and wine making --- Wine presses --- Presses, Wine --- Enology --- Oenology --- Vinification --- Wines --- Alcoholic beverages --- Grape products --- Fruit wines --- Viticulture --- Equipment and supplies --- Italy --- Antiquities, Roman.

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In this book, Catherine E. Pratt explores how oil and wine became increasingly entangled in Greek culture, from the Late Bronze Age to the Archaic period. Using ceramic, architectural, and archaeobotanical data, she argues that Bronze Age exchange practices initiated a strong network of dependency between oil and wine production, and the people who produced, exchanged, and used them. After the palatial collapse, these prehistoric connections intensified during the Iron Age and evolved into the large-scale industries of the Classical period. Pratt argues that oil and wine in pre-Classical Greece should be considered 'cultural commodities', products that become indispensable for proper social and economic exchanges well beyond economic advantage. Offering a detailed diachronic account of the changing roles of surplus oil and wine in the economies of pre-classical Greek societies, her book contributes to a broader understanding of the complex interconnections between agriculture, commerce, and culture in the ancient Mediterranean.

Agriculture, Ancient --- Wine and wine making --- Olive oil --- Vegetable oils --- Enology --- Oenology --- Vinification --- Wines --- Alcoholic beverages --- Grape products --- Fruit wines --- Viticulture --- Ancient agriculture --- History --- Greece --- Civilization --- Economic conditions

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Classical Greek literature --- History of civilization --- Thematology --- Antiquity --- Rome --- Greece --- Civilization, Classical --- Wine and wine making --- -Wine and wine making --- -Wine in literature --- Wine in art --- Enology --- Oenology --- Vinification --- Wines --- Alcoholic beverages --- Grape products --- Fruit wines --- Viticulture --- Classical civilization --- Civilization, Ancient --- Classicism --- Civilization, Classical. --- Wine in art. --- Wine in literature. --- Wine in literature