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Fysica --- 3e leerjaar secundair onderwijs --- Grootheden --- Massa --- Volume --- Aggregatietoestanden --- Optica --- Licht --- Spiegels --- Lenzen --- Deeltjesmodel --- Materie --- Krachten (fysica) --- Zwaartekracht --- Didactics of physics --- Didactics of secundary education --- fysica --- Grootheid --- Massa (natuurkunde) --- Volume (wiskunde) --- Aggregatietoestand --- Spiegel --- Lens --- Deeltjesfysica --- Kracht (fysica) --- Donker --- Volume (fysica)

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Fysica --- Secundair onderwijs. --- Didactics of secundary education --- fysica --- Didactics of physics --- 53 <07> --- #BSCH: vak: wetenschappen --- #BSCH: vak: fysica --- leerboeken --- secundair onderwijs --- 485.41 --- materie --- optica --- schoolboeken --- 3e leerjaar s.o --- Handboek/cursus --- aggregatie --- chronometer --- deeltjes --- deeltjesmodel --- fototoestel --- grootheden --- handboek --- lens --- licht --- lichtbreking --- maansverduistering --- massa --- massadichtheid --- meten --- microscoop --- oog --- optische toestellen --- prisma --- retroprojector --- schaduw --- spiegel --- stof --- thermometer --- uurwerk --- verrekijker --- volume --- zonsverduistering --- 534 --- Natuurkunde: handboek secundair onderwijs --- 53 <07> Physics--Cursussen. Instructies. Onderwijs --- Physics--Cursussen. Instructies. Onderwijs --- didactiek secundair onderwijs - fysica --- Natuurkunde --- Schoolbooks - Didactic material --- Contains audio-visual material --- Didactiek van de fysica --- Didactiek van het secundair onderwijs --- 3e leerjaar secundair onderwijs --- Optica --- Materie --- Licht --- Spiegels --- Lenzen --- Massa --- Volume --- Aggregatietoestanden --- Deeltjesmodel --- Krachten (fysica) --- Spiegel --- Lens --- Massa (natuurkunde) --- Volume (wiskunde) --- Aggregatietoestand --- Deeltjesfysica --- Donker --- Kracht (fysica) --- Volume (fysica)

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Food service --- Quantity cooking --- Services alimentaires --- Restauration collective --- Food service. --- Quantity cooking. --- Cooking for large numbers --- Quantity cookery --- Cooking --- Cookery for institutions --- Cooking for institutions --- Institutional cooking --- Mass feeding --- Volume feeding --- Hospitality industry --- Distribution strategy --- Food science and technology --- Agriculture Sciences --- Dairy Technology

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Overzicht van het werk van de Nederlandse feministische filsofe (1954- )

ethiek --- feminisme --- filosofie --- gender --- Sociology of the family. Sociology of sexuality --- Philosophy --- Sex differences --- Feminist theory --- Cyberspace --- Filosofie --- Feminisme --- Gender --- #GGSB: Filosofie (20e eeuw) --- #GGSB: Postmodernisme --- Academic collection --- Oudheid --- China --- Romeinse Rijk --- Hellenisme --- Griekenland --- Hellas --- Film --- Literatuur --- Muziek --- Schilderkunst --- Tekenkunst --- Vlaanderen --- Vlaams --- Emigratie --- Vrouw --- Filosofie (20e eeuw) --- Postmodernisme --- Feminism --- Postmodernism --- Theory --- Book --- Edited volume --- Cyber-feminism

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Food science and technology --- Food service --- Food industry and trade --- Services alimentaires --- Aliments --- Periodicals. --- Périodiques --- Industrie et commerce --- Food industry and trade. --- Food service. --- Traitement --- Agriculture Sciences --- Business, Economy and Management --- Food Science and Technology --- Trade and Commerce --- Cookery for institutions --- Cooking for institutions --- Institutional cooking --- Mass feeding --- Volume feeding --- Food preparation --- Food preparation industry --- Food processing --- Food processing industry --- Food trade --- Hospitality industry --- Quantity cooking --- Agricultural processing industries --- Processed foods --- Foodservice Industry. --- Food --- Food technology --- Processing