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The book covers different techniques and methodologies involved in the nutritional quality analysis of forages. It also discusses the nutritional quality, anti-nutritional components, factors affecting forage quality, feed processing and conservation. Different techniques and methodologies have been presented in a simplified manner. The book has been divided in separate chapters and each chapter discusses different aspect of forage quality. Further, the book also covers the topics on conservation and processing of forages and management techniques for improving the forage nutritional quality. This book is an essential source of information for research scholars, post-graduate students and scientists working on forage quality estimation and also in livestock and dairy industries.

Chemistry --- Food science and technology --- chemie --- voedingsleer --- Forage plants.

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Agriculture. Animal husbandry. Hunting. Fishery --- Economic and applied botany --- Forage plants --- Grasses --- Plantes fourragères --- Graminées --- Periodicals --- Périodiques --- Grasslands --- Agriculture Sciences --- Dairy Technology --- General and Others --- Geography --- Earth Sciences --- Engineering --- Horticulture and Plant Culture (including Arboriculture) --- Agriculture Sciences. --- Dairy Technology. --- Earth Sciences. --- Engineering.

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Domestic animals --- Poultry --- Livestock --- Research --- 63 --- 636 --- Agriculture and related sciences and techniques. Forestry. Farming. Wildlife exploitation --- Animal husbandry and breeding in general. Livestock rearing. Breeding of domestic animals --- Domestic animals. --- Livestock. --- Research. --- 636 Animal husbandry and breeding in general. Livestock rearing. Breeding of domestic animals --- 63 Agriculture and related sciences and techniques. Forestry. Farming. Wildlife exploitation --- animal production --- animal health --- animal welfare --- Animal husbandry --- Farm animals --- Live stock --- Stock (Animals) --- Stock and stock-breeding --- Agriculture --- Animal culture --- Animal industry --- Food animals --- Herders --- Range management --- Rangelands --- Barnyard animals --- Beasts --- Domesticated animals --- Animals --- Zoology, Economic --- Domestication --- Feral animals --- Fowls --- Aviculture --- Eggs --- Production --- Veterinary medicine --- 63 Landbouw, veeteelt en verwante wetenschappen en technieken. Bosbouw. Landbouw. Exploitatie van dieren in het wild. --- Landbouw, veeteelt en verwante wetenschappen en technieken. Bosbouw. Landbouw. Exploitatie van dieren in het wild. --- livestock --- animal nutrition --- forage --- apiculture