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Food security --- Food handling --- Food supply --- Agriculture --- Nutrition policy --- Food Supply --- Food Inspection --- Safety --- Environment --- Nutrition Policy --- Agriculture. --- Food handling. --- Food security. --- Food supply. --- Nutrition policy. --- Engineering --- Food Science and Technology
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We are all consumers. What we consume, how, and how much, has consequences of great moral importance for humans, animals, and the environment. Great challenges lie ahead as we are facing population growth and climate change and reduced availability of fossil fuels. It is often argued that key to meeting those challenges is changing consumption patterns among individual as well as institutions, for instance through reducing meat consumption, switching to organic or fair trade products, boycotting or 'buycotting' certain products, or consuming less overall. There is considerable disagreement regarding how to bring this about, whose responsibility it is, and even whether it is desirable. Is it a question of political initiatives, producer responsibility, the virtues and vices of individual consumers in the developed world, or something else? Many of these issues pose profound intellectual challenges at the intersection of ethics, political philosophy, economics, and several other fields. This publication brings together contributions from scholars in numerous disciplines, including philosophy, law, economics, sociology and animal welfare, who explore the theme of 'the ethics of consumption' from different angles.
Biology --- biologie --- klimaatverandering --- Food industry and trade --- Food supply --- Moral and ethical aspects --- Quality control --- Government policy
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Agriculture --- Agricultural Development --- Farming --- Development, Agricultural --- Agricultural Inoculants --- Husbandry --- Industrial arts --- Life sciences --- Food supply --- Land use, Rural --- #ANTIL9607 --- Agriculture Sciences --- General and Others
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Agriculture --- Biology --- Agriculture. --- Biology. --- Life sciences --- Biomass --- Life (Biology) --- Natural history --- Farming --- Husbandry --- Industrial arts --- Food supply --- Land use, Rural --- Ejournals --- UML.
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agriculture --- environment --- Agriculture --- Environmental sciences --- Environmental sciences. --- Agriculture. --- Farming --- Husbandry --- Industrial arts --- Life sciences --- Food supply --- Land use, Rural --- Environmental science --- Science
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Agriculture --- Agriculture. --- Farming --- Husbandry --- Industrial arts --- Life sciences --- Food supply --- Land use, Rural --- Tropics. --- Equatorial regions --- Equatorial zones --- Subtropical regions --- Subtropics --- Tropical regions --- Tropical zones --- Earth (Planet)
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The book addresses the gap that exists in sustainable value chain development in the context of developing and emerging economies in meeting the sustainable development goals. The book adopts a holistic approach and discusses significant aspects of the topic such as challenges, opportunities, best practices, technology and innovation, business models, and policy formulation. The chapters focus on all the existing and potential actors in the value chain. Comprising invited chapters from leading researchers, policymakers, practitioners, and academicians working on this topic, this edited book is useful for scientists, researchers, students, research scholars, and practitioners as it builds the latest interdisciplinary knowledge in the area. An important aspect of the book is the case studies of already ongoing projects from various emerging economies around the world. Contributions are divided into four sections—sustainable food systems and circular economy: tackling resource use, efficiency, food loss, and waste problems; technology and innovation for food value chain development; toward responsible food consumption; linking small farmers to markets: markets, institutions, and trade. Significantly, the book is organized in the context of Sustainable Development Goals and has direct relevance and linkages with SDG 1 (poverty alleviation), SDG 2 (zero hunger), SDG 3 (good health and well-being), SDG 4 (quality education), SDG 5 (gender equality), SDG 12 (responsible consumption and production), SDG 13 (climate action), and SDG 17 (partnerships). .
Economic conditions. Economic development --- Developing countries: economic development problems --- Agronomy --- Production management --- Computer. Automation --- landbouwbeleid --- management --- ontwikkelingssamenwerking --- productie --- Business logistics. --- Food supply --- Sustainable agriculture.
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Undertaking a journey into the "hybrid governance" of urban food movements, this book offers an original and nuanced analysis of the urban milieu as epicentre of food activism and food governance. Through examples of food movements in the city-regions of Toronto and Brussels, the author highlights the critical governance tensions urban food initiatives experience as they develop in diverse ways and seek to change food systems and their related socio-political conditions. The author investigates urban food movements as they negotiate access to land in urban areas, build resilient food network organisations, and develop supportive policies and empowering institutions for urban food governance. Through the analysis of these tensions, the book effectively puts real-life challenges of urban food movements in the spotlight-challenges that are increasingly visible and pertinent in today's converging climate, socio-political, and health crises. The author offers suggestions to improve alternative food practices and, ultimately, to design promising pathways to instigate food system change. .
Agriculture. Animal husbandry. Hunting. Fishery --- landbouw --- Food supply --- Social aspects. --- Political aspects. --- Abastament d'aliments --- Política urbana --- Política social --- Ontario --- Brussel·les (Bèlgica)
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This book will benefit users in food security, agriculture, water management, and environmental sectors. It provides the first comprehensive analysis of Greater Horn of Africa (GHA)'s food insecurity and hydroclimate using the state-of-the-art Gravity Recovery and Climate Experiment (GRACE) and its Follow-on (GRACE-FO)'s, centennial precipitation, hydrological models' and reanalysis' products. It is here opined that GHA is endowed with freshwater (surface and groundwater) being home to the world's second largest freshwater body (Lake Victoria) and the greatest continental water towers (Ethiopian Highlands) that if properly tapped in a sustainable way, will support its irrigated agriculture as well as pastoralism. First, however, the obsolete Nile treaties that hamper the use of Lake Victoria (White Nile) and Ethiopian Highland (Blue Nile) have to be unlocked. Moreover, GHA is bedevilled by poor governance and the ``donor-assistance" syndrome; and in 2020-2021 faced the so-called ``triple threats'' of desert locust infestation, climate variability/change impacts and COVID-19 pandemic. Besides, climate extremes influence its meagre waters leading to perennial food insecurity. Coupled with frequent regional and local conflicts, high population growth rate, low crop yield, invasion of migratory pests, contagious human and livestock diseases (such as HIV/AIDs, COVID-19 & Rift Valley fever) and poverty, life for more than 310 million of its inhabitants simply becomes unbearable. Alarming also is the fact that drought-like humanitarian crises are increasing in GHA despite recent progress in its monitoring and prediction efforts. Notwithstanding these efforts, there remain challenges stemming from uncertainty in its prediction, and the inflexibility and limited buffering capacity of the recurrent impacted systems. To achieve greater food security, therefore, in addition to boosting GHA's agricultural output, UN Office for the Coordination of Humanitarian Affairs suggest that its "inhabitants must create more diverse and stable means of livelihood to insulate themselves and their households from external shocks". This is a task that they acknowledge will not be easy as the path ahead is "strewn with obstacles namely; natural hazards and armed conflicts". Understanding GHA's food insecurity and its hydroclimate as presented in this book is a good starting point towards managing the impacts of the natural hazards on the one hand while understanding the impacts associated with extreme climate on GHA's available water and assessing the potential of its surface and groundwater to support its irrigated agriculture and pastoralism would be the first step towards "coping with drought" on the other hand. The book represents a significant effort by Prof Awange in trying to offer a comprehensive overview of the hydroclimate in the Greater Horn of Africa (GHA). Prof Eric F. Wood, NAE (USA); FRSC (Canada); Foreign member, ATSE (Australia).
Meteorology. Climatology --- Environmental protection. Environmental technology --- Agriculture. Animal husbandry. Hunting. Fishery --- Civil engineering. Building industry --- atmosfeerchemie --- atmosfeerfysica --- metrologie --- landbouw --- klimatologie --- ingenieurswetenschappen --- atmosfeer --- milieubescherming --- Food supply --- Agriculture --- Environmental aspects
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History of the Netherlands --- nieuwe tijd --- geschiedenis --- landbouw --- nieuwste tijd --- Agriculture. Animal husbandry. Hunting. Fishery --- anno 1500-1799 --- anno 1800-1999 --- Agriculture --- Farming --- Husbandry --- Industrial arts --- Life sciences --- Food supply --- Land use, Rural --- History
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