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voedingsmiddeleneconomie --- voedingsmiddelenindustrie --- Food science and technology --- voeding --- Technologie alimentaire --- Food technology --- Réaction chimique --- chemical reactions --- Transport --- transport --- Stockage --- storage --- Chauffage --- Heating --- Réfrigération --- Refrigeration --- Congélation --- Freezing --- Déshydratation --- Dehydration --- Concentration --- Concentrating --- Extrusion --- Conditionnement --- Packaging --- Produit alimentaire --- foods --- Propriété rhéologique --- Rheological properties --- Food industry and trade --- Handbooks, manuals, etc. --- Food industry and trade - Handbooks, manuals, etc. --- transport. --- Refrigeration. --- Ouvrage reference --- Transition de phase --- Processus thermique

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Materials --- Concrete --- Testing laboratories --- Matériaux --- Béton --- Laboratoires d'essais --- Testing --- Periodicals. --- Essais --- Périodiques --- Dwellings --- Remodeling --- #TS:TCON --- Periodicals --- Engineering --- Civil Engineering --- General and Others --- Béton --- Matériaux --- Journal --- E-journals --- Testing laboratories. --- Testing. --- Remodeling. --- materialen --- materials --- beton --- concrete --- fractals --- reologische eigenschappen --- rheological properties --- treksterkte --- tensile strength --- fysische eigenschappen --- physical properties --- engineering --- Physics (General) --- Mechanical and Electronic Engineering --- Fysica (algemeen) --- Werktuigbouwkunde en elektrotechniek --- Test facilities --- Laboratories --- Beton --- Building materials --- Home remodeling --- Remodeling (Architecture) --- Remodeling of dwellings --- House construction