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579.67 --- 579.842.14 --- 637.4 --- 636.5 --- 637.54 --- Broilers (Poultry) --- -Eggs as food --- Food contamination --- Health risk assessment --- Salmonella --- Salmonella enteritidis --- Salmonellosis in poultry --- Avian salmonellosis --- Bacterial diseases in poultry --- Bacillus enteritidis --- Salmonellae --- Salmonellas --- Enterobacteriaceae --- Assessment, Health risk --- Health hazard appraisal --- Health hazard assessment --- Health risk appraisal --- HRA (Public health) --- Human risk assessment --- Medicine, Preventive --- Public health --- Risk assessment --- Environmental health --- Contaminated food --- Food --- Foods, Contaminated --- Contamination (Technology) --- Food adulteration and inspection --- Broiling chickens --- Chickens --- Food microbiology --- Salmonella. --- Eggs. Egg products --- Poultry --- Meat of poultry and game birds --- Microbiology --- Contamination --- 637.54 Meat of poultry and game birds --- 636.5 Poultry --- 637.4 Eggs. Egg products --- 579.842.14 Salmonella. --- 579.67 Food microbiology --- Pathogenicity --- Eggs --- Methods --- Risk management