Narrow your search

Library

KBR (3)

ULB (3)

Hogeschool Gent (2)

KU Leuven (2)

UAntwerpen (2)

UCLouvain (2)

UGent (2)

ULiège (2)

UMons (2)

UNamur (2)

More...

Resource type

book (3)


Language

English (2)

French (1)


Year
From To Submit

1996 (1)

1995 (1)

1987 (1)

Listing 1 - 3 of 3
Sort by

Book
Food-biochemistry and nutritional value
Author:
ISBN: 0470207353 9780470207352 0582495067 9780582495067 Year: 1987 Publisher: New York Longman Scientific & Technical

Loading...
Export citation

Choose an application

Bookmark

Abstract

Keywords

Biochemistry --- Food Analysis --- Nutritive Value --- Food --- Nutrition --- Aliments --- Composition --- Nutrition. --- Biochemistry. --- Food Analysis. --- Nutritive Value. --- voeding, onderzoek --- Availability, Biological Nutritional --- Availability, Nutritional Biologic --- Biologic Availability, Nutritional --- Biologic Nutritional Availability --- Nutrition Value --- Nutritional Availability, Biologic --- Nutritional Availability, Biological --- Nutritional Biological Availability --- Nutritional Food Quality --- Nutritional Quality --- Nutritional Value --- Nutritive Quality --- Biological Availability, Nutritional --- Nutritional Availability --- Availability, Biologic Nutritional --- Availability, Nutritional --- Availability, Nutritional Biological --- Biological Nutritional Availability --- Food Quality, Nutritional --- Nutrition Values --- Nutritional Biologic Availability --- Nutritional Values --- Nutritive Values --- Quality, Nutritional --- Quality, Nutritional Food --- Quality, Nutritive --- Value, Nutrition --- Value, Nutritional --- Value, Nutritive --- Values, Nutrition --- Values, Nutritional --- Values, Nutritive --- Analysis, Food --- Analyses, Food --- Food Analyses --- Food Quality --- Chemistry of food --- Food, Chemistry of --- Food chemistry --- Alimentation --- Health --- Physiology --- Diet --- Dietetics --- Digestion --- Food habits --- Malnutrition --- Composition. --- analysis --- Chemistry --- Analysis --- Health aspects --- Food science --- Agrotechnology and Food Sciences. Food Sciences --- Food Chemistry --- Food science. --- Food Chemistry. --- Voeding: biochemie --- Voedingswaarde


Book
Des macro-nutriments alimentaires à la santé de l'homme.
Author:
ISBN: 2930151005 9782930151007 Year: 1995 Volume: 1 Publisher: Bruxelles Institut Danone

Loading...
Export citation

Choose an application

Bookmark

Abstract

Keywords

Physiology of nutrition. Metabolism --- spijsverteringsstelsel --- voedingsleer --- biochemie --- vetten (voeding) --- suiker --- voedingshygiëne --- Alimentation --- Dentisterie --- Diététique --- Gezondheid --- Health --- Nutrition --- Personal health --- Santé --- Tandheelkunde --- Voeding --- Voedingsleer --- Wellness --- Digestion --- Métabolisme --- --Macro-nutriments --- 5588 --- 5590 --- Metabolism --- Food --- Alimentation humaine --- Human feeding --- Glucose --- Métabolisme des glucides --- Carbohydrate metabolism --- Acide aminé --- Amino acids --- Métabolisme des protéines --- Protein metabolism --- Lipide --- Lipids --- Métabolisme des lipides --- Lipid metabolism --- Absorption digestive --- Digestive absorption --- Prise alimentaire (homme) --- Food intake --- Cytokine --- Cytokines --- Réponse immunitaire --- Immune response --- Pathologie --- Pathology --- Physiologie de la nutrition --- Nutrition physiology --- Intestinal Absorption. --- Intestines --- Dietary Proteins --- Proteins --- Nutritive Value. --- 591.133 --- 641.12 --- 641.13 --- 641.14 --- 612.015 --- 612.3 --- absorptie --- geneeskunde --- immunologie --- spijsvertering --- voeding --- voedingsmiddelen --- Availability, Biological Nutritional --- Availability, Nutritional Biologic --- Biologic Availability, Nutritional --- Biologic Nutritional Availability --- Nutrition Value --- Nutritional Availability, Biologic --- Nutritional Availability, Biological --- Nutritional Biological Availability --- Nutritional Food Quality --- Nutritional Quality --- Nutritional Value --- Nutritive Quality --- Biological Availability, Nutritional --- Nutritional Availability --- Availability, Biologic Nutritional --- Availability, Nutritional --- Availability, Nutritional Biological --- Biological Nutritional Availability --- Food Quality, Nutritional --- Nutrition Values --- Nutritional Biologic Availability --- Nutritional Values --- Nutritive Values --- Quality, Nutritional --- Quality, Nutritional Food --- Quality, Nutritive --- Value, Nutrition --- Value, Nutritional --- Value, Nutritive --- Values, Nutrition --- Values, Nutritional --- Values, Nutritive --- Absorption, Intestinal --- Absorption --- metabolism. --- physiology. --- Physiological chemistry of foods and nutrition --- Proteins. Nitrogenous foodstuffs. Meat, eggs, nuts, vegetables etc. --- Carbohydrates. Cereals. Fruits. Sugars --- Fats --- Physiological chemistry --- Voeding: fysiologie --- Agrotechnology and Food Sciences. Human Nutrition --- DIETARY PROTEINS --- DIGESTION --- Intestinal absorption --- INTESTINES --- Nutritive value --- PROTEINS --- Nutrients --- metabolism --- physiology --- 612.015 Physiological chemistry --- 641.14 Fats --- 641.13 Carbohydrates. Cereals. Fruits. Sugars --- 641.12 Proteins. Nitrogenous foodstuffs. Meat, eggs, nuts, vegetables etc. --- 591.133 Physiological chemistry of foods and nutrition --- Institut Danone --- Voeding en gezondheid --- 613.2 --- 641 --- medicine (XIX.) --- Cours dispensé dans le cadre de la Chaire Danone 1994 --- D/1995/7468/1 --- Sred --- Sect --- Note --- Prim --- Intestinal absorption. --- Nutritive value. --- Nutrients. --- Agrotechnology and food sciences. human nutrition --- Dietary proteins --- Metabolism. --- Physiology. --- Intestine --- Composition --- Intestinal Absorption --- Nutritive Value --- --Métabolisme --- --Macro-nutriment --- --Metabolism --- Macro-nutriment --- NUTRITION --- ALIMENTATION --- SANTE --- MEDECINE --- Dietary fats --- Nutritional requirements --- Health promotion --- RECHERCHE


Book
Nutrition in medicine : a physician's view.
Author:
ISBN: 2930151013 9782930151014 Year: 1996 Volume: 2 Publisher: Brussel Instituut Danone

Loading...
Export citation

Choose an application

Bookmark

Abstract

51013

Keywords

Intestinal Absorption. --- Intestines --- Dietary Proteins --- Digestion --- Proteins --- Nutritive Value. --- Energy Metabolism --- Nutrition Disorders --- Nutritional Physiological Phenomena. --- 591.133 --- 612.3 --- geneeskunde --- voedingsleer --- 613.2 --- dieetleer --- gezondheid --- metabolisme --- proteïnen --- voeding --- voedingsmiddelen --- Nutrition Phenomena --- Nutrition Physiological Concepts --- Nutrition Physiological Phenomenon --- Nutrition Process --- Nutritional Phenomena --- Nutritional Physiological Phenomenon --- Nutritional Physiology --- Nutritional Physiology Concepts --- Nutritional Physiology Phenomenon --- Nutritional Process --- Nutritional Processes --- Nutrition Physiological Phenomena --- Nutrition Physiology --- Nutrition Processes --- Nutritional Physiology Phenomena --- Concept, Nutrition Physiological --- Concept, Nutritional Physiology --- Concepts, Nutrition Physiological --- Concepts, Nutritional Physiology --- Nutrition Physiological Concept --- Nutritional Physiology Concept --- Phenomena, Nutrition --- Phenomena, Nutrition Physiological --- Phenomena, Nutritional --- Phenomena, Nutritional Physiological --- Phenomena, Nutritional Physiology --- Phenomenon, Nutrition Physiological --- Phenomenon, Nutritional Physiological --- Phenomenon, Nutritional Physiology --- Physiological Concept, Nutrition --- Physiological Concepts, Nutrition --- Physiological Phenomena, Nutrition --- Physiological Phenomena, Nutritional --- Physiological Phenomenon, Nutrition --- Physiological Phenomenon, Nutritional --- Physiology Concept, Nutritional --- Physiology Concepts, Nutritional --- Physiology Phenomena, Nutritional --- Physiology Phenomenon, Nutritional --- Physiology, Nutrition --- Physiology, Nutritional --- Process, Nutrition --- Process, Nutritional --- Processes, Nutrition --- Processes, Nutritional --- Food --- Nutritional Sciences --- Phototrophic Processes --- Autotrophic Processes --- Heterotrophic Processes --- Chemoautotrophic Growth --- 612.3 Alimentation. Eating. Digestion. Nutrition --- Alimentation. Eating. Digestion. Nutrition --- 591.133 Physiological chemistry of foods and nutrition --- Physiological chemistry of foods and nutrition --- Availability, Biological Nutritional --- Availability, Nutritional Biologic --- Biologic Availability, Nutritional --- Biologic Nutritional Availability --- Nutrition Value --- Nutritional Availability, Biologic --- Nutritional Availability, Biological --- Nutritional Biological Availability --- Nutritional Food Quality --- Nutritional Quality --- Nutritional Value --- Nutritive Quality --- Biological Availability, Nutritional --- Nutritional Availability --- Availability, Biologic Nutritional --- Availability, Nutritional --- Availability, Nutritional Biological --- Biological Nutritional Availability --- Food Quality, Nutritional --- Nutrition Values --- Nutritional Biologic Availability --- Nutritional Values --- Nutritive Values --- Quality, Nutritional --- Quality, Nutritional Food --- Quality, Nutritive --- Value, Nutrition --- Value, Nutritional --- Value, Nutritive --- Values, Nutrition --- Values, Nutritional --- Values, Nutritive --- Absorption, Intestinal --- Absorption --- metabolism. --- physiology. --- complications. --- Intestine --- Nutritional Requirements --- Nutrition Assessment --- Agrotechnology and food sciences. human nutrition --- Dietary proteins --- Energy metabolism --- Intestinal absorption. --- Nutrition disorders --- Nutritive value. --- Human nutrition and health. --- Metabolism. --- Physiology. --- Complications. --- human nutrition --- physiological functions --- Metabolic disorders --- Food intake --- diet --- Overeating --- Malnutrition --- Digestive system --- Digestive system diseases --- Mineral nutrients --- body fluids --- Physiology of nutrition. Metabolism --- parenterale voeding --- General biochemistry --- metabolische ziekten --- vocht- en zoutstoornissen --- biochemie --- malnutrition --- biochemistry --- Nutrition --- Intestinal Absorption --- Nutritive Value --- Nutritional Physiological Phenomena --- metabolism --- physiology --- complications --- Voedingsleer --- Geneeskunde --- Nefrologie --- Diseases --- Nutrition. --- Nutritional aspects. --- NUTRITION --- PHYSICIANS --- EDUCATION

Listing 1 - 3 of 3
Sort by


Copyright ©2024 SemperTool