Listing 1 - 2 of 2 |
Sort by
|
Choose an application
Agriculture --- Irradiated foods --- Radiation preservation of food --- Technology transfer --- Congresses --- Technological innovations --- Economic aspects --- Asia --- Asie --- Economic conditions --- Conditions économiques --- Irradiation --- irradiation --- Produit alimentaire --- foods --- Épice --- Spices --- Oignon --- Onions --- Transfert de technologie --- Poisson séché --- Dried fish --- Radioactiviteit --- Voeding --- -Technology transfer --- -#ABIB:FAOdeposit --- Technological transfer --- Transfer of technology --- Diffusion of innovations --- Inventions --- Research, Industrial --- Technology and international relations --- Foreign licensing agreements --- Technological forecasting --- Technology --- Food --- Food irradiation --- Radiation sterilization of food --- Radioactivité --- Alimentation/Nutrition --- International cooperation --- Radiation preservation --- Preservation --- Conferences - Meetings --- #ABIB:FAOdeposit --- irradiation. --- Report --- Radiation preservation of food - Congresses --- Technology transfer - Asia - Congresses --- Poisson
Choose an application
Agrotechnology and Food Sciences. Food Sciences --- Irradiated foods --- Radiation preservation of food --- Food Quality and Safety. --- Congresses. --- 664.8 --- -Radiation preservation of food --- -#ABIB:FAOdeposit --- Food --- Food irradiation --- Radiation sterilization of food --- Food, Irradiated --- 664.8 Preservation of organic edible substances (in general). Preservation of plant, vegetable products --- Preservation of organic edible substances (in general). Preservation of plant, vegetable products --- Congresses --- Irradiation --- Radiation preservation --- Preservation --- #ABIB:FAOdeposit --- Food preservation --- Food technology --- irradiation --- Economic analysis --- Food hygiene --- Cost analysis --- Cost benefit analysis --- Food [Irradiated ] --- irradiation. --- Report --- Irradiation des aliments
Listing 1 - 2 of 2 |
Sort by
|