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An examination of olive cultivation as a way of understanding ancient Greek agriculture in its landscape, economic, social, and political settings. Lin Foxhall assembles evidence from written sources, archaeology, and visual images. Her investigation opens up new ways of thinking about the economies of the archaic and classical Greek world. - ;Lin Foxhall explores the cultivation of the olive as an extended case study for understanding ancient Greek agriculture in its landscape, economic, social, and political settings. Evidence from written sources, archaeology, and visual images is assembled
Agriculture, Ancient --- Olive oil --- Olive --- History. --- Agriculture ancienne --- Huile d'olive --- Histoire --- Olea --- Oilseed plants --- Oleaceae --- Vegetable oils --- Ancient agriculture --- History
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Olive oil --- Huile d'olive --- History --- Histoire --- Olijfboom. Provence. 2e eeuw vr. - 4e eeuw na Chr. --- Huile d'olive. Production. Provence. 2e s. av. - 4e s. apr. J.-Chr. --- Olivier. Provence. 2e s. av. - 4e s. apr. J.-Chr. --- Olijfolie. Produktie. Provence. 2e eeuw vr.- 4e eeuw na Chr.
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Olive oil presses --- Wine presses --- Excavations (Archaeology) --- Presses à huile d'olive --- Pressoirs à vin --- Fouilles (Archéologie) --- History. --- Histoire --- Israel --- Israël --- Antiquities. --- Antiquités --- Presses à huile d'olive --- Pressoirs à vin --- Fouilles (Archéologie) --- Israël --- Antiquités --- Presses, Wine --- Wine and wine making --- Presses, Olive oil --- Olive oil industry --- Vegetable oil presses --- History --- Equipment and supplies
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Wine and wine making --- Olive oil --- Vin et vinification --- Huile d'olive --- History. --- Histoire --- Mediterranean Region --- Méditerranée, Région de la --- Civilization --- Civilisation --- History --- Méditerranée, Région de la --- Enology --- Oenology --- Vinification --- Wines --- Alcoholic beverages --- Grape products --- Fruit wines --- Viticulture --- Vegetable oils --- Mediterranean region --- Wine and wine making - Mediterranean Region - History --- Olive oil - Mediterranean Region - History
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Viticulture --- Wine and wine making --- Olive oil industry --- Civilization, Medieval --- Vin et vinification --- Huile d'olive --- Civilisation médiévale --- History --- Congresses. --- Congresses --- Histoire --- Congrès --- Industrie --- 392.8 --- 394.109 --- Culinaire gewoonten. Eetgewoonten. Drinkgewoonten. Vasten. Tafeletiquette. Maaltijden. Kannibalisme --- Social sciences Food History --- Conferences - Meetings --- 392.8 Culinaire gewoonten. Eetgewoonten. Drinkgewoonten. Vasten. Tafeletiquette. Maaltijden. Kannibalisme --- Civilisation médiévale --- Congrès --- Olive oil --- Wine --- History. --- Viticulture - History - Congresses --- Wine and wine making - History - Congresses --- Olive oil industry - History - Congresse --- Civilization, Medieval - Congresses --- Huile --- Vin --- Moyen Age
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Huile d'olive --- olive oil --- Huile d’argan --- Argan oil --- Contrôle de qualité --- quality controls --- Huile de cuisine --- Cooking oils --- Produit alimentaire --- foods --- Valeur nutritive --- Nutritive value --- Stabilité --- Stability --- Huile végétale --- plant oils --- 665.3 --- 664.3 --- Vegetable oils, fats, waxes, phosphatides --- Edible oils and fats. Margarine. Protein foodstuffs --- Theses --- 664.3 Edible oils and fats. Margarine. Protein foodstuffs --- 665.3 Vegetable oils, fats, waxes, phosphatides
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