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Bevriezing [Punten van] --- Congelation [Points de] --- Freezing points --- Frozen water --- Glace --- Ice --- Ijs --- Ice. --- Freezing points.
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Soil freezing --- Frozen ground --- Congresses. --- Congresses --- Soil freezing - Congresses. --- Frozen ground - Congresses.
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ice --- Ice water interface --- Refrigerants --- Freezing --- physical phenomena
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ice --- Ice water interface --- Freezing --- Refrigerants --- physical phenomena
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Pneumatic energy. Refrigeration --- Physics --- Low temperature engineering --- Low temperature research --- Freezing --- Cryotechnique --- Basses températures --- Periodicals --- periodicals. --- Périodiques --- Recherche --- #TS:WNAT --- Cryogenics --- cryogenie --- Journal
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Freezing --- Planten [Effect van de koude op de ] --- Plantes [Effet du froid sur les ] --- Plants [Effect of cold on ] --- Plants --- Effect of cold on. --- Frost resistance. --- Hardiness. --- Frost resistance --- Hardiness
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Réfrigération --- Refrigeration --- Congélation --- Freezing --- Froid --- Cold --- Industrie alimentaire --- Food industry --- Stockage au froid --- Cold storage --- 271.1 <43 MARIA LAACH> --- #KVIV:BB --- #WMAG:UDC --- Benedictijnen--Duitsland voor 1945 en na 1989--MARIA LAACH --- Frozen foods --- Agrotechnology and Food Sciences. Food Sciences --- Congresses. --- Food Preservation, Packaging and Storage --- Food Preservation --- Food Preservation. --- 271.1 <43 MARIA LAACH> Benedictijnen--Duitsland voor 1945 en na 1989--MARIA LAACH --- Dehydrofrozen food --- Food --- Food, Dehydrofrozen --- Food, Frozen --- Freezing of food --- Congresses --- Refrigeration and refrigerating machinery --- Refrigeration.
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voedingsmiddeleneconomie --- voedingsmiddelenindustrie --- Food science and technology --- voeding --- Technologie alimentaire --- Food technology --- Réaction chimique --- chemical reactions --- Transport --- transport --- Stockage --- storage --- Chauffage --- Heating --- Réfrigération --- Refrigeration --- Congélation --- Freezing --- Déshydratation --- Dehydration --- Concentration --- Concentrating --- Extrusion --- Conditionnement --- Packaging --- Produit alimentaire --- foods --- Propriété rhéologique --- Rheological properties --- Food industry and trade --- Handbooks, manuals, etc. --- Food industry and trade - Handbooks, manuals, etc. --- transport. --- Refrigeration. --- Ouvrage reference --- Transition de phase --- Processus thermique
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Meat --- Refrigeration and refrigerating machinery --- Preservation --- Viande --- Réfrigération --- Refrigeration --- -Refrigeration and refrigerating machinery --- #WMAG:UDC --- Cooling appliances --- Cryogenics --- Freezing --- Ice-machinery --- Low temperature engineering --- Air conditioning --- Compressors --- Ice --- Meats --- Food of animal origin --- Manufacture --- Cold storage --- Congresses --- Meat [Frozen ] --- Refrigeration. --- Evolution des technologies --- Meetings
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Réfrigération --- Refrigeration --- Congélation --- Freezing --- Produit congelé --- Frozen products --- Industrie du poisson --- Fish industry --- Produit à base de poisson --- Fish products --- Surimi --- Cold storage --- Fishery products --- Frozen fishery products --- Refrigeration and refrigerating machinery --- Agrotechnology and Food Sciences. Food Products --- Congresses. --- Storage --- Animal Products --- Fish and Fish Products --- Fish and Fish Products. --- Fish as food --- Congresses --- Fish [Frozen ] --- Food [Frozen ] --- Refrigeration. --- Poisson
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