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Blood plasma --- Derivatives --- Congresses --- Microbiology --- Contamination --- Microbial contamination --- Viruses --- Pathogenicity

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Plasma sanguin --- Blood plasma --- Composition des aliments --- Acide gras --- Variation génétique --- genetic variation --- Stress oxydatif --- Oxidative stress --- 637.5'64 --- Pork --- 637.5'64 Pork --- environmental factors --- Swine --- food composition --- Fatty acids --- Metabolism

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This publication aims to provide practical guidance to all those involved in the management of blood programmes. Following an introduction to the blood cold chain management process, seven chapters provide a detailed description of blood bank refrigerators, plasma freezers, platelet agitators, plasma thawing equipment, blood transport boxes and coolants, temperature monitoring devices, as well as other blood cold chain accessories. Each chapter provides WHO minimum performance specifications for the equipment, and selected product information on equipment evaluated by WHO. A specific chapter i

Bloedplaatjes --- Bloedplasma --- Blood plasma --- Blood platelets --- Blood--Plasma --- Plaatjes [Bloed] --- Plaquettes sanguines --- Plasma (Bloed) --- Plasma (Blood) --- Plasma (Sang) --- Plasma sanguin --- Platelets --- Thrombocytes --- Trombocyten --- Blood. --- Blood --- Blood banks --- Hematologic equipment industry --- Tissue Preservation --- Preservation, Biological --- Biological Specimen Banks --- Analytical, Diagnostic and Therapeutic Techniques and Equipment --- Blood Cells --- Health Facilities --- Investigative Techniques --- Body Fluids --- Cells --- Specimen Handling --- Laboratory Techniques and Procedures --- Fluids and Secretions --- Anatomy --- Health Care Facilities, Manpower, and Services --- Diagnosis --- Health Care --- Refrigeration --- Blood Platelets --- Blood Banks --- Blood Preservation --- Equipment and Supplies --- Plasma --- Medicine --- Health & Biological Sciences --- Hematologic Diseases --- Equipment and supplies --- Collection and preservation --- Transfusion --- Refrigerators. --- Equipment and supplies. --- Refrigeration and refrigerating machinery --- Body fluids --- Fear of blood --- Standards --- Guidebooks