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664.3 --- Oils and fats, Edible --- -Oilseeds --- -#KVIV:BB --- Oil seeds --- Oilseed plants --- Seeds --- Edible oils and fats --- Shortenings --- Oils and fats --- Low-fat diet --- Edible oils and fats. Margarine. Protein foodstuffs --- Analysis --- Oilseeds --- Plant and Crop Sciences. Crops --- Analysis. --- Oil Crops --- Oil Crops. --- 664.3 Edible oils and fats. Margarine. Protein foodstuffs --- #KVIV:BB --- Oils and fats, Edible - Analysis. --- Oilseeds - Analysis.
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664.3 --- Oils and fats --- Animal oils --- Fats --- Grease --- Oil --- Lubrication and lubricants --- Rendering industry --- Edible oils and fats. Margarine. Protein foodstuffs --- Oils and fats. --- Basic Sciences. Chemistry --- Organic Chemistry --- Organic Chemistry. --- 664.3 Edible oils and fats. Margarine. Protein foodstuffs
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Huile d'olive --- olive oil --- Huile d’argan --- Argan oil --- Contrôle de qualité --- quality controls --- Huile de cuisine --- Cooking oils --- Produit alimentaire --- foods --- Valeur nutritive --- Nutritive value --- Stabilité --- Stability --- Huile végétale --- plant oils --- 665.3 --- 664.3 --- Vegetable oils, fats, waxes, phosphatides --- Edible oils and fats. Margarine. Protein foodstuffs --- Theses --- 664.3 Edible oils and fats. Margarine. Protein foodstuffs --- 665.3 Vegetable oils, fats, waxes, phosphatides
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Linolenic acids --- Linoleic Acids, Conjugated --- Plant Oils --- 664.3 --- 664.3 Edible oils and fats. Margarine. Protein foodstuffs --- Edible oils and fats. Margarine. Protein foodstuffs --- Octadecatrienoic acids --- Essential fatty acids --- Oils, Plant --- Oils, Vegetable --- Plant Oil --- Vegetable Oil --- Vegetable Oils --- Oil, Plant --- Oil, Vegetable --- Endosperm --- Conjugated Linoleic Acid (CLA) --- Conjugated Linoleic Acid --- Acid, Conjugated Linoleic --- Acids, Conjugated Linoleic --- Conjugated Linoleic Acids --- Linoleic Acid, Conjugated --- Trans Fatty Acids
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