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Gray and Hinch explore the phenomenon of food crime. Through discussions of food safety, food fraud, food insecurity, agricultural labour, livestock welfare, genetically modified foods, food sustainability, food waste, food policy, and food democracy, they problematize current food systems and criticize their underlying ideologies.

Food industry and trade --- Food law and legislation --- Food adulteration and inspection --- Food security --- Agricultural industries --- Nutrition policy --- Food --- Food policy --- Nutrition --- Nutrition and state --- State and nutrition --- Social policy --- Agribusiness --- Industries --- Food deserts --- Food insecurity --- Insecurity, Food --- Security, Food --- Human security --- Food supply --- Food, Pure --- Pure food --- Commercial law --- Consumer protection --- Produce trade --- Food preparation industry --- Food processing --- Food processing industry --- Food technology --- Food trade --- Agricultural processing industries --- Processed foods --- Corrupt practices --- Environmental aspects --- Law and legislation --- Government policy --- Processing --- Food adulteration and inspection. --- Food law and legislation. --- Consumer protection. --- Corrupt practices. --- Moral and ethical aspects. --- Consumerism --- Protection, Consumer --- Commercial policy --- Analysis of food --- Food inspection --- Inspection of food --- Adulterations --- Public health --- Sanitary chemistry --- Adulteration --- Inspection --- Environmental aspects. --- Law and legislation.