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"Iowa History one plate at a time... With Italian steakhouses, the Younkers Tea Room and Stella's Blue Sky Diner, Des Moines's culinary history is tantalizingly diverse. It's filled with colorful characters like bootlegger/'millionaire bus boy' Babe Bisignano, a buxom bar owner named Ruthie and future president of the United States Ronald Reagan. The savory details reveal deeper stories of race relations, women's rights, Iowa Caucus politics, the arts, immigration and assimilation. Don't be surprised if you experience sudden cravings for Steak de Burgo, fried pork tenderloin sandwiches and chocolate ambrosia pie, á la Bishop's Buffet. Author Darcy Dougherty Maulsby serves up a feast of Des Moines classics mixed with Iowa history, complete with iconic recipes." -- cover page 4.

Restaurants --- Restaurants. --- History --- Iowa

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Restaurants --- History

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A safe and secure retirement is increasingly out of reach for as much as half of the American population. Taking the lives of restaurant workers as a case study to dive deep into the lived experiences of low wage workers at various stages of life, Mary Gatta warns us that the trends that have already eliminated retirement for so many Americans show no signs of changing course, and she ultimately offers incisive commentary on what can be done to stave off this bleak future.

Restaurants --- Retirement --- Working poor --- Poor --- Working class --- Cafés --- Dining establishments --- Restaurants, lunch rooms, etc. --- Food service --- Happy hours --- Employees --- Economic conditions. --- Economic aspects --- Employment

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Though women enter France's culinary professions at higher rates than ever, men still receive the lion's share of the major awards and Michelin stars. Rachel Black looks at the experiences of women in Lyon to examine issues of gender inequality in France's culinary industry. Known for its female-led kitchens, Lyon provides a unique setting for understanding the gender divide, as Lyonnais women have played a major role in maintaining the city's culinary heritage and its status as a centre for innovation.

E-books --- Women cooks --- Restaurants --- Sex discrimination in employment --- Sex discrimination against women

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Though women enter France's culinary professions at higher rates than ever, men still receive the lion's share of the major awards and Michelin stars. Rachel Black looks at the experiences of women in Lyon to examine issues of gender inequality in France's culinary industry. Known for its female-led kitchens, Lyon provides a unique setting for understanding the gender divide, as Lyonnais women have played a major role in maintaining the city's culinary heritage and its status as a centre for innovation.

Sex discrimination against women --- Sex discrimination in employment --- Women in the food industry --- Women in the hospitality industry --- Restaurants --- Women cooks --- France.