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Nanotechnology and Plant Disease Management serves as a comprehensive exploration of the current state and future potential of nanoparticles in revolutionizing plant disease management within the realm of agriculture. This book emphasizes on elucidating the synthesis, characterization and judicious application of nanoparticles.
Agricultural innovations. --- Nanobiotechnology. --- Plant diseases. --- Plants, Protection of.
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Sustainable agriculture. --- Soil microbiology. --- Soil micro-organisms --- Soil microorganisms --- Soils --- Microbiology --- Soil biology --- Soilborne plant diseases --- Low-input agriculture --- Low-input sustainable agriculture --- Lower input agriculture --- Resource-efficient agriculture --- Sustainable farming --- Agriculture --- Alternative agriculture --- Bacteriology --- Microbiota --- Sòls --- Flora microbiana --- Microbioma --- Microbioma humà --- Microflora --- Microorganismes --- Microbiota intestinal --- Geomaterials --- Compost --- Drenatge --- Humus --- Laterita --- Partícules (Matèria) --- Recuperació de terres --- Regatge --- Rizosfera --- Sòls àcids --- Sòls agrícoles --- Sòls àrids --- Sòls forestals --- Sòls gelats --- Sòls volcànics --- Subsòls --- Aeració dels sòls --- Química agrícola
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Plant diseases --- Epidemics. --- Epiphytotic diseases --- Epidemics --- Epidemiology --- Patologia vegetal --- Plagues agrícoles --- Seguretat alimentària --- Segle XXI --- Control sobre els aliments --- Inseguretat alimentària --- Mesures de seguretat alimentàries --- Abastament d'aliments --- Plagues --- Males herbes --- Fongs en l'agricultura --- Control integrat de plagues --- Fitopatologia --- Malalties de les plantes --- Patologia botànica --- Malalties de la vinya --- Malalties i plagues dels arbres --- Malalties i plagues postcollita --- Malalties víriques en les plantes --- Micosi vegetal --- Plantes hostes --- Tumors en les plantes --- Microorganismes fitopatògens --- Paràsits de les plantes --- 2000-2099 --- S. XXI --- Segle vint-i-u
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The emergence of nanotechnology and the development of new nanodevices and nanomaterials have opened up exciting opportunities for novel applications in agriculture and biotechnology. Nanotechnology has the potential to modernize agricultural research and practice, but although it has gained momentum in the agriculture sector over last decade, there are still knowledge gaps between scientific communities. This book presents a comprehensive overview of current developments in nanotechnology-based sustainable agriculture. Focusing on various aspects of nanotechnology in different sectors of agriculture, such as crop production, soil fertility management and crop improvement, it offers insights into the current trends and future prospects of nanotechnology, along with the benefits and risks and their impact on agricultural ecosystems. It also highlights the use of nanotechnology to reduce agrochemical usage, to increase nutrient uptake efficiency and to improve water and nutrient management, and the use of nano-biosensors to manage plant diseases. The book is a valuable reference resource for scientists, policymakers, students and researchers who are engaged in developing strategies to cope with current agricultural challenges.
Agricultural innovations. --- Agriculture --- Innovations, Agricultural --- Technological change in agriculture --- Technological innovations --- Innovations --- Technology transfer --- Agriculture. --- Bioinformatics. --- Plant pathology. --- Plant physiology. --- Plant Pathology. --- Plant Physiology. --- Botany --- Plants --- Physiology --- Communicable diseases in plants --- Crop diseases --- Crops --- Diseases of plants --- Microbial diseases in plants --- Pathological botany --- Pathology, Vegetable --- Phytopathology --- Plant pathology --- Vegetable pathology --- Agricultural pests --- Crop losses --- Diseased plants --- Phytopathogenic microorganisms --- Plant pathologists --- Plant quarantine --- Bio-informatics --- Biological informatics --- Biology --- Information science --- Computational biology --- Systems biology --- Farming --- Husbandry --- Industrial arts --- Life sciences --- Food supply --- Land use, Rural --- Pathology --- Diseases and pests --- Diseases --- Wounds and injuries --- Data processing --- Nanotecnologia --- Agricultura --- Enginyeria molecular --- Tecnologia molecular --- Alta tecnologia --- Electrònica molecular --- Espintrònica --- Materials nanoestructurats --- Nanoelectrònica --- Nanolitografia --- Nanomedicina --- Nanoquímica --- Agronomia --- Ciències de la vida --- Agricultura biològica --- Agricultura de muntanya --- Agricultura de precisió --- Agricultura de subsistència --- Agricultura sostenible --- Agricultura urbana --- Agrosilvicultura --- Aqüicultura --- Arbres --- Boscos --- Climatologia agrícola --- Conreu --- Conreus de regadiu --- Conreus extensius --- Dones en l'agricultura --- Extensió agrària --- Floricultura --- Indústria agrícola --- Indústria ramadera --- Investigació agrícola --- Jardineria --- Millorament selectiu de plantes --- Pagesia --- Pastures --- Productes agrícoles --- Protecció de les plantes --- Revolució verda --- Silvicultura --- Zootècnia --- Història de l'agricultura --- Pagesos --- Ramaderia --- Plant diseases. --- Agricultura.
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Food security, crop protection, biodiversity, and human and environmental health are among the main needs and concerns of society. Modern biotechnology and life sciences represent a constantly evolving area that is key for the rational use of natural resources – resources that in turn are indispensable for societal development. This book features the outcomes of the IV International Biotechnology and Biodiversity Congress, held in Guayaquil, Ecuador, 2018. It includes extensive reviews of the trends in agricultural and forestry biotechnology, molecules and materials biodiscovery, ethnomedicine, environmental impact and bioindustry research, describing many of these topics from the Latin America perspective and showing how the biodiversity and ancient knowledge of these countries are vital for worldwide sustainable development. .
Biodiversity. --- Agriculture. --- Forestry. --- Plant breeding. --- Plant pathology. --- Natural resources. --- Plant Breeding/Biotechnology. --- Plant Pathology. --- Natural Resources. --- Biological diversification --- Biological diversity --- Biotic diversity --- Diversification, Biological --- Diversity, Biological --- Biology --- Biocomplexity --- Ecological heterogeneity --- Numbers of species --- National resources --- Natural resources --- Resources, Natural --- Resource-based communities --- Resource curse --- Botany --- Communicable diseases in plants --- Crop diseases --- Crops --- Diseases of plants --- Microbial diseases in plants --- Pathological botany --- Pathology, Vegetable --- Phytopathology --- Plant pathology --- Plants --- Vegetable pathology --- Agricultural pests --- Crop losses --- Diseased plants --- Phytopathogenic microorganisms --- Plant pathologists --- Plant quarantine --- Agriculture --- Breeding --- Forest land --- Forest lands --- Forest planting --- Forest production --- Forest sciences --- Forestation --- Forested lands --- Forestland --- Forestlands --- Forestry --- Forestry industry --- Forestry sciences --- Land, Forest --- Lands, Forest --- Silviculture --- Sylviculture --- Woodlands --- Woods (Forests) --- Afforestation --- Arboriculture --- Logging --- Timber --- Tree crops --- Trees --- Farming --- Husbandry --- Industrial arts --- Life sciences --- Food supply --- Land use, Rural --- Economic aspects --- Pathology --- Diseases and pests --- Diseases --- Wounds and injuries --- Biotecnologia agrícola --- Genètica vegetal --- Protecció ambiental --- Nutrició --- Nutrició humana --- Fisiologia --- Salut --- Terapèutica --- Absorció (Fisiologia) --- Àcids grassos en la nutrició --- Desnutrició --- Dietètica --- Fibra alimentària --- Lípids en la nutrició --- Minerals en l'organisme --- Minerals en la nutrició humana --- Nutrició animal --- Nutrició en l'embaràs --- Nutrició vegetal --- Oligoelements en la nutrició --- Preferències alimentàries --- Proteïnes en nutrició humana --- Suplements nutritius --- Vitamines --- Vitamines en la nutrició humana --- Alimentació --- Aliments --- Aliments dietètics --- Dejuni (Dieta) --- Dieta --- Digestió --- Hàbits alimentaris --- Història de la nutrició --- Malalties per carència --- Malnutrició --- Metabolisme --- Nutrigenòmica --- Salut pública dental --- Conservació ambiental --- Conservació del medi ambient --- Protecció del medi ambient --- Protecció mediambiental --- Ciències ambientals --- Agricultura de conservació --- Avaluació d'impacte ambiental --- Conservació de la natura --- Conservació dels recursos naturals --- Control de la contaminació --- Principi de precaució --- Protecció del paisatge --- Protecció dels sòls --- Normes ISO 14000 --- Política ambiental --- Qualitat ambiental --- Fitogenètica --- Genètica de les plantes --- Genètica --- Genètica molecular vegetal --- Nombre de cromosomes de les plantes --- Millorament selectiu de plantes --- Biotecnologia agroalimentària --- Biotecnologia --- Biotecnologia animal --- Biotecnologia vegetal --- Forests and forestry. --- Plant diseases.
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