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"WHAT DOES NOT NEED TO BE BIG, WILL BE SMALL", a word by an engineer at a recent conference on chips technology. This sentence is particularly true for chemistry. Microfabrication technology emerged from microelectronics into areas like mechanics and now chemistry and biology. The engineering of micron and submicron sized features on the surface of silicon, glass and polymers opens a whole new world. Micromotors smaller than human hair have been fabricated and they work fine. It is the declared goal of the authors to bring these different worlds together in this volume. Authors have been carefully chosen to guarantee for the quality of the contents. An engineer, a chemist or a biologist will find new impulses from the various chapters in this book.

Analytical chemistry. --- Chemical engineering. --- Biophysics. --- Biological physics. --- Biochemistry. --- Nanotechnology. --- Analytical Chemistry. --- Industrial Chemistry/Chemical Engineering. --- Biological and Medical Physics, Biophysics. --- Biochemistry, general. --- Molecular technology --- Nanoscale technology --- High technology --- Biological chemistry --- Chemical composition of organisms --- Organisms --- Physiological chemistry --- Biology --- Chemistry --- Medical sciences --- Biological physics --- Physics --- Chemistry, Industrial --- Engineering, Chemical --- Industrial chemistry --- Engineering --- Chemistry, Technical --- Metallurgy --- Analysis, Chemical --- Analytic chemistry --- Chemical analysis --- Chemistry, Analytic --- Composition --- Microchemistry. --- Analysis, Microchemical --- Microanalysis (Chemistry) --- Microchemical analysis --- Analytical chemistry

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Affinity Biosensors: Protocols and Techniques is a major new work that describes how affinity biosensors are developed, constructed, and applied across the widest range of biological research. Here, scientists long-experienced with the construction and evaluation of these biosensors detail their most successful techniques and applications. The methods include protocols for affinity biosensors based on optical, electrochemical, thermal acoustic, and plasmon resonance techniques involving the use of antibodies, receptor, nucleic acids, liposomes, and eukaryotic cells. All the techniques are time-tested and sufficiently detailed to ensure robust and easily reproducible results. A companion volume, Enzyme and Microbial Biosensors: Protocols and Techniques, by Mulchandani & Rogers, concentrates on enzyme-biosensors based on potentiometric, amperometric, conductimetric, optical, and thermal transducers, as well as microbial biosensors based on amperometric and optical transducers. Clearly the optimal starting point for all graduate students, postdoctoral and senior researchers, and technicians in academia, industry, and research establishments seeking rapid entry into the field of biosensors, Affinity Biosensors: Protocols and Techniques instantly becomes today's leading reference. Its step-by-step descriptions of various affinity biosensor techniques will allow both novices and experienced investigators alike successfully to apply these powerful new tools, and thus sharply enhance their laboratories' productivity.

Biosensors. --- Electronic books. -- local. --- Immunotechnology. --- Biosensors --- Immunotechnology --- Molecular Probe Techniques --- Biochemical Processes --- Cell Physiological Processes --- Signal Transduction --- Biosensing Techniques --- Biochemical Phenomena --- Cell Physiological Phenomena --- Investigative Techniques --- Chemical Processes --- Chemical Phenomena --- Phenomena and Processes --- Analytical, Diagnostic and Therapeutic Techniques and Equipment --- Health & Biological Sciences --- Biomedical Engineering --- Biocapteurs --- Immunotechnologie --- Antibody engineering --- Immunological engineering --- Industrial immunology --- Biodetectors --- Biological detectors --- Biological sensors --- Biomedical detectors --- Biomedical sensors --- Biotechnology --- Immunology --- Detectors --- Medical instruments and apparatus --- Physiological apparatus --- Biochemistry. --- Biochemistry, general. --- Biological chemistry --- Chemical composition of organisms --- Organisms --- Physiological chemistry --- Biology --- Chemistry --- Medical sciences --- Composition

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Food science and technology --- Nutritionary hygiene. Diet --- Chemistry of natural organic substances --- Agricultural chemistry --- Food --- Plants --- Chimie agricole --- Aliments --- Plantes --- Periodicals --- Analysis --- Nutrition --- Périodiques --- Analyse --- Chemistry, Agricultural. --- Food Analysis. --- Agricultural chemistry. --- chemistry. --- Analysis. --- Nutrition. --- JEX7 --- Composition chimique --- Chemical composition --- Technique analytique --- Analytical methods --- Agriculture --- agriculture --- Produit alimentaire --- foods --- Produit agricole --- Agricultural products --- E-journals --- 63 --- 641 --- 664 --- Food-Processing Industry. --- Agricultural Chemistry --- Agricultural Chemistries --- Chemistries, Agricultural --- Agriculture and related sciences and techniques. Forestry. Farming. Wildlife exploitation --- Food. Cooking. Dishes --- Production and preservation of solid foodstuffs --- Pharmacy --- Agriculture Sciences --- Chemistry --- Food Science and Technology --- General and Others --- Soil Chemistry, Microbiology, Fertility & Fertilizers --- Veterinary Science --- Applied Chemistry --- California --- USA --- food chemistry --- periodical --- Pharmacy. --- 664 Production and preservation of solid foodstuffs --- 63 Agriculture and related sciences and techniques. Forestry. Farming. Wildlife exploitation --- Périodiques --- AMECHESOC-E EJAGRON EJCHIMI EPUB-ALPHA-J EPUB-PER-FT --- Analysis of food --- Chemistry of food --- Food, Chemistry of --- Analysis, Food --- Analyses, Food --- Food Analyses --- Flora --- Plant kingdom --- Plantae --- Vascular plants --- Vegetable kingdom --- Vegetation --- Wildlife --- Plant nutrition --- analysis --- Chemistry, Agricultural --- Food analysis --- Industry, Food-Processing --- Food Processing Industry --- Food-Processing Industries --- Industries, Food-Processing --- Industry, Food Processing --- Chemistry, Technical --- Sanitary chemistry --- Food Quality --- Organisms --- Botany --- Plant physiology --- Plant --- Plant Proteins --- Ethnopharmacology --- Composition --- Chemie van de organische natuurstoffen --- Voedingshygiëne. Dieet --- Voedingstechnologie --- agriculture. --- Periodicals. --- 63 Landbouw, veeteelt en verwante wetenschappen en technieken. Bosbouw. Landbouw. Exploitatie van dieren in het wild. --- Landbouw, veeteelt en verwante wetenschappen en technieken. Bosbouw. Landbouw. Exploitatie van dieren in het wild. --- Food-Processing Industry --- Food Analysis --- Chimie agricole. --- chemistry --- Analyse. --- Food chemistry --- Nutritional Sciences