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Environmental protection. Environmental technology --- Agriculture --- Environmental Pollutants --- Food Contamination --- Pesticides --- Food contamination --- Agricultural wastes --- Aliments --- Periodicals. --- Environmental aspects --- Aspect de l'environnement --- Périodiques --- Contamination --- Ecology. --- Food Contamination. --- Food contamination. --- toxicity. --- Environmental aspects. --- Agriculture Sciences --- Life Sciences --- Pests, Pest Control & Integrated Pest Management --- Biology --- Pesticides. --- Pesticide pollution --- Pesticides and the environment --- Contaminated food --- Foods, Contaminated --- Contamination (Technology) --- Food adulteration and inspection --- Agricultural pollution --- Agricultural by-products --- Agricultural residues --- By-products, Agricultural --- Residues, Agricultural --- Wastes, Agricultural --- Factory and trade waste --- Organic wastes --- Refuse and refuse disposal, Rural --- Economic poisons --- Agricultural chemicals --- Pests --- Poisons --- Pesticide --- Agrochemicals --- Food Adulteration --- Adulteration, Food --- Adulterations, Food --- Contamination, Food --- Contaminations, Food --- Food Adulterations --- Food Contaminations --- Bionomics --- Ecologies --- Environmental Psychology --- Conservation of Natural Resources --- Environmental Health --- Ecosystem --- Control --- Equipment and supplies
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food --- drugs --- cosmetics --- traditional Chinese medicine --- public health --- biological activities --- Business, Economy and Management --- Economics --- Drugs --- Food adulteration and inspection --- Food --- Drug Evaluation. --- Food Analysis. --- Food Inspection. --- Levensmiddelen. --- Voeding. --- Geneesmiddelen. --- Chemische analyses. --- Food adulteration and inspection. --- Analysis --- analysis. --- Analysis. --- Medicaments --- Medications --- Medicine (Drugs) --- Medicines (Drugs) --- Pharmaceuticals --- Prescription drugs --- Bioactive compounds --- Medical supplies --- Pharmacopoeias --- Chemotherapy --- Materia medica --- Pharmacology --- Pharmacy --- Food Inspections --- Inspection, Food --- Inspections, Food --- Analysis, Food --- Analyses, Food --- Food Analyses --- Food Quality --- Drug Evaluation Studies --- Evaluation Studies, Drug --- Drug Evaluation Study --- Drug Evaluations --- Evaluation Study, Drug --- Evaluation, Drug --- Evaluations, Drug --- Studies, Drug Evaluation --- Study, Drug Evaluation --- Drugs, Investigational --- Pharmaceutic Preparations --- Pharmaceutical Products --- Preparations, Pharmaceutical --- Preparations, Pharmaceutic --- Products, Pharmaceutical --- Drug Dosage Calculations --- analysis --- Pharmacology. Therapy --- Agriculture. Animal husbandry. Hunting. Fishery --- Analysis of food --- Chemistry of food --- Food, Chemistry of --- Chemistry, Technical --- Sanitary chemistry --- Food, Pure --- Inspection of food --- Pure food --- Adulterations --- Consumer protection --- Public health --- Pharmaceutical analysis --- Chemistry --- Composition --- Adulteration --- Inspection --- farmacologie --- traditional chinese medicine
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Food science and technology --- Nutritionary hygiene. Diet --- Food adulteration and inspection --- Drugs --- Consumer protection --- Aliments --- Médicaments --- Consommateurs --- Periodicals --- Analysis --- Periodicals. --- Inspection --- Périodiques --- Analyse --- Protection --- #ABIB:dd.JANPH --- Health Sciences --- General and Others --- Legal Medicine --- Medical Education, Training & Research --- Business, Economy and Management --- Business Management --- Economics --- Health Sciences. --- Medical Education, Training & Research. --- Pharmaceutical Preparations. --- Food Inspection. --- Drug Contamination.
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Food Additives & Contaminants, Part A publishes original research papers and critical reviews covering analytical methodology, occurrence, persistence, safety evaluation, detoxification and regulatory control of natural and man-made additives and contaminants in the food and animal feed chain. Papers are published in the areas of pesticide and veterinary drug residues, environmental contaminants, natural toxicants, mycotoxins, trace elements, migration from food packaging, food processing contaminants, authenticity and allergenicity of foods. Papers are published on animal feeds where residues and contaminants can give rise to food safety concerns. Contributions cover chemistry, biochemistry and bioavailability of these substances, factors affecting levels during production, processing, packaging and storage; the development of novel foods and processes; exposure and risk assessment.
Food Additives --- Food Contamination --- Food additives --- Food contamination --- Aliments --- Periodicals. --- Additifs --- Périodiques --- Contamination --- Food Additives. --- Food Contamination. --- Food additives. --- Food contamination. --- Research --- Business, Economy and Management --- Economics --- Contaminated food --- Foods, Contaminated --- Contamination (Technology) --- Food adulteration and inspection --- Additive compounds --- Additives, Food --- Chemical additives in food --- Enriched foods --- Food Adulteration --- Adulteration, Food --- Adulterations, Food --- Contamination, Food --- Contaminations, Food --- Food Adulterations --- Food Contaminations --- Additive, Food --- Food Additive --- additives --- food science --- food colorants --- food preservatives --- GRAS substances --- acidulants --- calcium silicate --- curing agents --- dietary supplements --- emulsifiers --- flavor enhancers --- flavorings --- food composition --- food enrichment --- food fortification --- food processing --- food quality --- food safety --- food storage --- gelling agents --- ingredients --- natural additives --- potassium bromate --- Spirulina maxima --- stabilizers --- thickeners --- antibrowning agents --- chemical contamination of food --- contaminants in food --- contaminated food --- food contaminants --- food toxicology --- radioactive contamination of food --- egg contamination --- milk contamination --- packaging materials migration --- seafood contamination --- acute oral toxicity --- adulterated foods --- adulterated products --- aflatoxin M2 --- aflatoxins --- antimicrobial packaging --- bacterial contamination --- cross contamination --- dietary exposure --- etiological agents --- extended shelf life --- FDA Food Safety Modernization Act --- food defense --- food fraud --- food microbiology --- food pathogens --- food spoilage --- foodborne illness --- fungal contamination --- health hazards --- intermediate moisture foods --- microbial contamination --- microbiological guidelines --- ochratoxins --- oral exposure --- seafood-borne illness --- spoilage bacteria --- spoilage fungi --- spoilage yeast --- tamper-evident design --- tamper-resistant design --- tampering --- toxigenic strains --- viral contamination --- Diet & Clinical Nutrition --- Nutritional Sciences --- sodium lactate
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Food Additives --- Food Contamination --- Food additives --- Food contamination --- Aliments --- Periodicals. --- Additifs --- Périodiques --- Contamination --- Research --- Food additives. --- Food contamination. --- 63 --- 641 --- 664 --- Agriculture and related sciences and techniques. Forestry. Farming. Wildlife exploitation --- Food. Cooking. Dishes --- Production and preservation of solid foodstuffs --- Agriculture Sciences --- Pests, Pest Control & Integrated Pest Management --- Veterinary Science --- Ecotoxicology --- Environmental Sciences --- Agriculture Sciences. --- Ecotoxicology. --- Environmental Sciences. --- 664 Production and preservation of solid foodstuffs --- 63 Agriculture and related sciences and techniques. Forestry. Farming. Wildlife exploitation --- Additive compounds --- Additives, Food --- Chemical additives in food --- Contaminated food --- Foods, Contaminated --- Enriched foods --- Contamination (Technology) --- Food adulteration and inspection --- Food science and technology --- microbiologische bepaling --- levensmiddelenonderzoek --- voedselmicrobiologie --- contaminatie --- additieven (voeding) --- voedingstechnologie --- voedselinfectie --- Industries --- 63 Landbouw, veeteelt en verwante wetenschappen en technieken. Bosbouw. Landbouw. Exploitatie van dieren in het wild. --- Landbouw, veeteelt en verwante wetenschappen en technieken. Bosbouw. Landbouw. Exploitatie van dieren in het wild. --- Nutritional Sciences
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