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Handbook of industrial mixing : science and practice.
Authors: --- ---
ISBN: 0471269190 Year: 2004 Publisher: Hoboken Wiley-Interscience

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Samenvatting:Handbook of Industrial Mixing will explain the difference and uses of avariety of mixers including gear mixers, top entry mixers, side entrymixers, bottom entry mixers, on-line mixers, and submerged mixers TheHandbook discusses the trade-offs among various mixers, concentrating onwhich might be considered for a particular process. Handbook ofIndustrial Mixing explains industrial mixers in a clear concise manner,and also:* Contains a CD-ROM with video clips showing different type of mixers inaction and a overview of their uses.* Gives practical insights by the top professional in the field.* Details applications in key industries.* Provides the professional with information he did receive in school

Stirring : theory and practice
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ISBN: 3527299963 Year: 2001 Publisher: Weinheim : Wiley-VCH,

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1. Stirring, general 2. Stirrer power 3. Homogenization 4. Gas-liquid contacting 5. Suspension of solids in liquids (S/L system) 6. Dispersion in L/L systems 7. Intensification of heat transfer by stirring 8. Mixing and stirring in pipes

Coulson & Richardson's chemical engineering
Authors: --- --- ---
ISBN: 9780750644440 0750644451 0750644443 0080410030 0750641428 Year: 1999 Publisher: Amsterdam : Elsevier : Butterworth-Heinemann,

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"Coulson and Richardson's Classic Series" provides the student with an account of the fundamentals of chemical engineering and constitutes the definitive work on the subject for academics and practitioners. Each book provides clear explanations of theory and thorough coverage of practical applications, supported by numerous worked examples and problems. Thus, the text is designed for students as well as being comprehensive in coverage.

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