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Wist je dat...: *de basilisk op water kan lopen? *stekeldieren met hun antislipvoeten in bomen kunnen klimmen? *octopussen straalaandrijving hebben? Ontdek dit en nog veel meer. Dit deel uit de serie 'Dossier dieren' laat zien hoe dieren zich voortbewegen. In 12 hoofdstukken ter grootte van een dubbele pagina is er aandacht voor rennen, klimmen, huppen en springen, vliegen en glijden, zwemmen etc. De onderwerpen worden kort besproken en staan in verschillende lettertypes en -groottes. Vele kleurenfoto's begeleiden de tekst. De informatie bij de foto's overlapt deels de hoofdtekst en vult deze aan. In een kader wordt steeds een dier met een heel opvallende eigenschap besproken. Tenslotte is er een woordenlijst en is er kort aandacht voor nog acht bijzondere dieren onder het motto 'Ongelooflijke feiten'. Het boek (harde kaft) ziet er aantrekkelijk en gezellig druk uit. Helaas is de tekst wat van de hak op de tak. De lezer krijgt aan de hand van vele voorbeelden een impressie van de verschillende manieren van voortbewegen van dieren. Met register.
Animal physiology. Animal biophysics --- Zoology --- bewegingsapparaat --- beweging --- Dierengedrag.
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Since the first edition of Handbook on Animal-Assisted Therapy published, the field has changed considerably. The fifth edition of the Handbook highlights advances in the field, with 7 new chapters and over 75% revised. In reading this book, therapists will discover the benefits of incorporating animal assisted therapy into their practice, how to design and implement animal assisted interventions, and the efficacy of animal assisted therapy with different disorders and patient populations. Coverage includes the use of AAT with children, families, and the elderly, in counseling and psychotherapy settings, and for treating a variety of specific disorders
Psychiatry --- dierentherapie --- Animals - Therapeutic use - Handbooks, manuals, etc. --- Pets - Therapeutic use - Handbooks, manuals, etc. --- Human-animal relationships - Handbooks, manuals, etc. --- Zoothérapie --- Relations homme-animal --- Communication avec les animaux --- Pets --- Human-animal relationships --- Human-animal communication --- Therapeutic use --- Animal-assisted therapy --- Dierentherapie --- 615.85 --- Companion animals --- House pets --- Domestic animals --- Household animals --- Animal-human relationships --- Animal-man relationships --- Animals and humans --- Human beings and animals --- Man-animal relationships --- Relationships, Human-animal --- Animals --- AAT (Animal-assisted therapy) --- Psychologische en psychiatrische therapieën --- Therapie ; dieren. --- Continuum damage mechanics. --- Fibrous composites. --- Metallic composites. --- Metals -- Fracture. --- Human-animal relationships. --- Zoothérapie --- Continuum mechanics.
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Vorte bossen - Drongengoed - Bos t' Ename - Bois Joly - Hallerbos - Zoniênwoud - Walenbos - Nieuwenhoven - Osthertogenwald - het woud van Anlier-Rulles - Het bos van Fil Maillet - Het woud van Bon Secours
Belgique --- België --- Bossen --- Dierkunde --- Forêts --- Zoologie --- 093512.jpg --- Bosfauna. --- Bosflora. --- Animal physiology. Animal biophysics --- bossen --- Belgium --- Bos - Heide --- Bosfauna --- Bosflora
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Voortplanting --- Dieren. --- Comportement animal --- Diergedrag --- 032064.jpg --- Dieren: voortplanting --- dieren. --- Zoology
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Red meat, poultry and eggs are, or have been, major global causes of foodborne disease in humans and are also prone to microbiological growth and spoilage. Consequently, monitoring the safety and quality of these products remains a primary concern. Microbiological analysis is an established tool in controlling the safety and quality of foods. Recent advances in preventative and risk-based approaches to food safety control have reinforced the role of microbiological testing of foods in food safety management. In a series of chapters written by international experts, the key aspects of microbiological analysis, such as sampling methods, use of faecal indicators, current approaches to testing of foods, detection and enumeration of pathogens and microbial identification techniques, are described and discussed. Attention is also given to the validation of analytical methods and Quality Assurance in the laboratory. Because of their present importance to the food industry, additional chapters on current and developing legislation in the European Union and the significance of Escherichia coli 0157 and other VTEC are included. Written by a team of international experts, "Microbiological Analysis of Red Meat, Poultry and Eggs" is certain to become a standard reference in the important area of food microbiology.
Dierlijke voedingsmiddelen. --- Voedselveiligheid. --- Meat --- Eggs --- Chicken eggs --- Chickens --- Hens' eggs --- Animal clutches --- Microbiology. --- Bacteriology
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Environmental protection. Environmental technology --- Soil pollution. Soil purification --- meststoffen --- mestverwerking --- Ecotechnologie --- Engrais --- Mest --- Milieutechnologie --- 636.002.68 --- 502.34 --- ecologie --- mest --- emissie --- ammoniak --- drogen --- verbranding --- BBT --- 631.867 --- Mestverwerking --- landbouwproductie --- milieuproblematiek --- milieutechnologie --- milieuvervuiling --- milieuvriendelijke productieprocessen --- veeteelt --- waterzuivering --- Animal wastes. Animal dung. Animal manure--(as a problem) --- Social, administrative, legislative measures on nature conservation --- Agrotechnology and Food Sciences. Agricultural Engineering --- Manure treatment --- Manure treatment. --- 502.34 Social, administrative, legislative measures on nature conservation --- 636.002.68 Animal wastes. Animal dung. Animal manure--(as a problem)
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General ecology and biosociology --- strand --- Animal physiology. Animal biophysics --- kusten --- polders --- zeeën --- Belgium --- Belgische Kust --- Côte belge --- Ecologie --- Flandre occidentale --- West-Vlaanderen --- Zee, strand, duin --- Kust --- Polders --- Waterflora en -fauna --- Belgische kust --- Fauna --- Flora --- Belgische kust. --- Fauna. --- Flora. --- Polders.
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Ecologie --- Rivier - vijver - sloot --- Vijvers --- flora en fauna van België --- moerassen --- Moerassen --- Waterfauna --- Waterflora --- Moerassen. --- Vijvers. --- Waterfauna. --- Waterflora. --- General ecology and biosociology --- Animal physiology. Animal biophysics --- vijvers --- water- en moerasflora --- zoet water --- Belgium
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Oeuf --- Eggs --- Produit frais --- Fresh products --- Contamination biologique --- Biological contamination --- Contamination chimique --- Chemical contamination --- Production d'oeufs --- Egg production --- Exploitation agricole familiale --- Family farms --- Danger pour la santé --- Health hazards --- 637.4 --- 637.06 --- Eierhygiëne --- Eggs. Egg products --- Faults, defects, contamination, adulteration of animal produce --- Agrotechnology and Food Sciences. Food Products --- Food contamination --- Animal Products --- Production --- Food contamination. --- Animal Products. --- Production. --- 637.06 Faults, defects, contamination, adulteration of animal produce --- 637.4 Eggs. Egg products --- Voedselveiligheid. --- Belgium --- Chickens
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Méthodologie --- methodology --- Composition des aliments --- food composition --- Aliment pour animaux --- feeds --- Farine animale --- animal meals --- Spectroscopie infrarouge --- Infrared spectrophotometry --- PCR --- 636.084/.087 diervoeding --- 637.07 controle en analyse van dierlijke producten --- 637 dierlijke producten --- .001.5 onderzoek --- 664.019 --- 57.088.1 --- 636.087 --- Faults and defects of preserved foodstuffs. Food contamination. Contaminants --- Methods for analysis and estimation --- Industrial by-products as feedstuffs. Feedstuffs of animal origin. Additives --- 636.087 Industrial by-products as feedstuffs. Feedstuffs of animal origin. Additives --- 57.088.1 Methods for analysis and estimation --- 664.019 Faults and defects of preserved foodstuffs. Food contamination. Contaminants --- Feeds --- Analysis --- Voedingsmiddelenonderzoek. --- Animal feed --- Biological products --- Food contamination --- DNA --- analysis
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