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Méthodologie --- methodology --- Composition des aliments --- food composition --- Aliment pour animaux --- feeds --- Farine animale --- animal meals --- Spectroscopie infrarouge --- Infrared spectrophotometry --- PCR --- 636.084/.087 diervoeding --- 637.07 controle en analyse van dierlijke producten --- 637 dierlijke producten --- .001.5 onderzoek --- 664.019 --- 57.088.1 --- 636.087 --- Faults and defects of preserved foodstuffs. Food contamination. Contaminants --- Methods for analysis and estimation --- Industrial by-products as feedstuffs. Feedstuffs of animal origin. Additives --- 636.087 Industrial by-products as feedstuffs. Feedstuffs of animal origin. Additives --- 57.088.1 Methods for analysis and estimation --- 664.019 Faults and defects of preserved foodstuffs. Food contamination. Contaminants --- Feeds --- Analysis --- Voedingsmiddelenonderzoek. --- Animal feed --- Biological products --- Food contamination --- DNA --- analysis