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Foodborne pathogens : hazards, risk analysis, and control
Authors: ---
ISBN: 1845696336 1615830421 1845693620 9781845696337 9781615830428 9781439807682 143980768X 9781845693626 Year: 2009 Publisher: Cambridge, England ; Boca Raton, Florida : Woodhead Publishing : CRC Press,

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Abstract

Effective control of pathogens continues to be of great importance to the food industry. The first edition of Foodborne pathogens quickly established itself as an essential guide for all those involved in the management of microbiological hazards at any stage in the food production chain. This major edition strengthens that reputation, with extensively revised and expanded coverage, including more than ten new chapters.Part one focuses on risk assessment and management in the food chain. Opening chapters review the important topics of pathogen detection, microbial modelling and the ris


Book
Oogletsels en oogafwijkingen in beroep en industrie.
Authors: ---
ISSN: 05481198 ISBN: 9060160568 Year: 1970 Publisher: Leiden Stafleu

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