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Miscellaneous foods : fourth supplement to the fifth edition of McCance and Widdowson's the composition of foods
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Authors:
Chan, W.
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McCance, Robert Alexander.
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Buss, D. H.
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Brown, Jane
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Royal Society of Chemistry (Great Britain)
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et al.
ISBN: 9780851863603 9781849732604 Year: 1994 Publisher: Cambridge : Royal Society of Chemistry and Ministry of Agriculture, Fisheries and Food,
ISBN: 9780851863603 9781849732604 Year: 1994 Publisher: Cambridge : Royal Society of Chemistry and Ministry of Agriculture, Fisheries and Food,
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Abstract
Keywords
Food --- Constituents
Vegetables, herbs and spices : fifth supplement to McCance and Widdowson's The composition of foods,
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Authors:
Holland, B.
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McCance, Robert Alexander.
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Widdowson, Elsie M.
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Unwin, I. D.
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Buss, D. H.
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et al.
ISBN: 9780851863764 9781849732499 Year: 1991 Publisher: Royal Society of Chemistry and Ministry of Agriculture, Fisheries and Food,
ISBN: 9780851863764 9781849732499 Year: 1991 Publisher: Royal Society of Chemistry and Ministry of Agriculture, Fisheries and Food,
Abstract | Keywords | Export | Availability | Bookmark
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- Reference Manager
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Abstract
Keywords
Food --- Constituents
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