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Food technology & food microbiology

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Voedingsindustrie --- Voeding: vetten --- 664.1 --- Food industry and trade --- Oils and fats --- Animal oils --- Fats --- Grease --- Oil --- Lubrication and lubricants --- Rendering industry --- Food preparation industry --- Food processing industry --- Food trade --- Agricultural processing industries --- Processed foods --- Food --- Food processing --- Food technology --- Processing --- Food industry and trade. --- Dietary Fats. --- Oils

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664.3 --- Food industry and trade --- Proteins --- Proteids --- Food preparation industry --- Food processing industry --- Food trade --- 664.3 Edible oils and fats. Margarine. Protein foodstuffs --- Edible oils and fats. Margarine. Protein foodstuffs --- Biomolecules --- Polypeptides --- Proteomics --- Agricultural processing industries --- Processed foods --- Food --- Food processing --- Food technology --- Processing --- Food industry and trade. --- Proteins. --- Dietary proteins. --- Food-processing industry.

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General biochemistry --- Food science and technology --- Food Analysis. --- Food --- Aliments --- Analysis. --- Composition. --- Analyse --- Composition --- Food Analysis --- Analysis --- Produit alimentaire --- foods --- Technique analytique --- Analytical methods --- Composition chimique --- Chemical composition --- Valeur nutritive --- Nutritive value --- Technologie alimentaire --- Food technology --- Chimie --- Chemistry --- Glucide --- Carbohydrates --- Lipide --- Lipids --- Protéine --- proteins --- Vitamine --- Vitamins --- Minéraux --- minerals --- water --- Glace --- ice --- Propriété physicochimique --- chemicophysical properties --- État dispersé --- Dispersions --- -Food --- -chemie --- samenstelling van voedingsmiddelen --- voedingsleer --- voedselanalyse --- 664 --- additieven --- alcoholische dranken --- aminozuren --- cacao --- eieren --- enzymen --- fruit --- granen --- groenten --- koffie --- koolwaterstoffen --- lipiden --- melkproducten --- mineraalwater --- mineralen --- oliën --- peptiden --- proteïnen --- smaakstoffen --- specerijen --- suikers --- thee --- toxische stoffen --- vetten --- vis --- vitaminen --- vlees --- voeding --- voedingsmiddelenchemie --- voedingsmiddelentechnologie --- 612.39 --- Voedingsleer --- aminozuur --- koolhydraat --- lipide --- melk --- vitamine --- voedselchemie --- Foods --- Dinners and dining --- Home economics --- Table --- Cooking --- Diet --- Dietaries --- Gastronomy --- Nutrition --- Analysis, Food --- Analyses, Food --- Food Analyses --- Food Quality --- analysis --- chemie --- Chemistry of food --- Food, Chemistry of --- Food chemistry --- Analysis of food --- Chemistry, Technical --- Sanitary chemistry --- Food - Analysis --- Food - Composition

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A foodscape refers to the social and spatial organisation of networks and food supply systems. It is the physical places and practices of food production, processing, distribution, sales, preparation, and consumption. Thinking about food-related problems and challenges is becoming increasingly vital today, as they impact our global way of life. In securing foodscapes for the future, the social, economic, and ecological sustainability of food systems must be considered along with the spatial qualities of the landscape and its use. This book links extensive research, case studies, and spatial designs from projects all over the world to enact a more comprehensive approach to food issues.

Economic geography --- Nutritionary hygiene. Diet --- food service --- urban landscapes --- urban planning --- rural land use --- sustainable development --- Sustainable development. --- Food industry and trade. --- Food supply --- Urban agriculture --- Développement durable --- Aliments --- Agriculture urbaine --- Environmental aspects --- Industrie et commerce --- Approvisionnement --- Aspect de l'environnement --- City planning --- Sustainable development --- Food industry and trade --- Architecture --- design --- stedenbouw --- 130.2 --- designtheorie --- cultuurfilosofie --- landbouw --- voedingsindustrie --- voeding --- ecologie --- productdesign --- social design --- 766.024 --- 766.01 --- 745.01 --- 745.03 --- openbare ruimte --- architectuur --- design en ecologie --- architectuurtheorie --- Architecture, Western (Western countries) --- Building design --- Buildings --- Construction --- Western architecture (Western countries) --- Art --- Building --- Food --- Food preparation industry --- Food processing --- Food processing industry --- Food technology --- Food trade --- Agricultural processing industries --- Processed foods --- Development, Sustainable --- Ecologically sustainable development --- Economic development, Sustainable --- Economic sustainability --- ESD (Ecologically sustainable development) --- Smart growth --- Sustainable economic development --- Economic development --- Cities and towns --- Civic planning --- Land use, Urban --- Model cities --- Redevelopment, Urban --- Slum clearance --- Town planning --- Urban design --- Urban development --- Urban planning --- Land use --- Planning --- Art, Municipal --- Civic improvement --- Regional planning --- Urban policy --- Urban renewal --- Design and construction --- Processing --- Government policy --- Management --- Environmental aspects. --- Architecture, Primitive