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Food technology & food microbiology

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Nutrition --- Food

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Food --- Constituents

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Frozen foods. --- Frozen foods --- Dehydrofrozen food --- Food --- Food, Dehydrofrozen --- Food, Frozen --- Freezing of food --- Freezing

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Food --- -Food handling --- Food sanitation --- Handling of food --- Sanitation, Household --- Foods --- Dinners and dining --- Home economics --- Table --- Cooking --- Diet --- Dietaries --- Gastronomy --- Nutrition --- Preservation --- Food handling. --- Food Handling --- Industry. --- -Food Microbiology. --- Food-Processing Industry. --- voedselinfecties --- voedselverwerking --- Food handling --- Food Microbiology --- Food-Processing Industry --- microbiologie --- voeding --- voedselvergiftiging --- Industry, Food-Processing --- Food Processing Industry --- Food-Processing Industries --- Industries, Food-Processing --- Industry, Food Processing --- Microbiology, Food --- Food preservation --- Food preservatives --- Sanitary microbiology --- Microbiology --- microbiology --- Bacteriology --- Agrotechnology and Food Sciences. Food Sciences --- Microbiology. --- Preservation. --- Food Microbiology.