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ISBN: 0800634896 Year: 2003 Publisher: Minneapolis (Minn.): Fortress
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Dinners and dining in the Bible. --- Dinners and dining --- Lord's Supper --- Repas dans la Bible --- Repas --- Eucharistie --- History. --- Religious aspects --- Christianity. --- History --- Histoire --- Aspect religieux --- Christianisme --- 265.3 <09> --- Dinners and dining in the Bible --- -Dinners and dining --- -Lord's Supper --- -Communion --- Eucharist --- Holy Communion --- Sacrament of the Altar --- Blood --- Sacraments --- Sacred meals --- Last Supper --- Mass --- Banquets --- Dining --- Eating --- Meals --- Caterers and catering --- Entertaining --- Etiquette --- Cooking --- Gastronomy --- Menus --- Table --- Eucharistie--Geschiedenis van ... --- -Christianity --- -Religious aspects --- Christianity --- -Eucharistie--Geschiedenis van ... --- -265.3 <09> --- 265.3 <09> Eucharistie--Geschiedenis van ... --- -Banquets --- Communion --- -Dinners and dining in the Bible. --- Religious aspects&delete& --- Eucharistie--Geschiedenis van .. --- Eucharistie--Geschiedenis van
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ISBN: 9789089722942 9089722947 Year: 2018 Publisher: Heeswijk-Dinther Abdij van Berne
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Meals are hot. Eucharistie en Avondmaal, maar ook onze dagelijkse praktijken van eten en drinken hebben de laatste jaren volop de aandacht in wetenschappelijk onderzoek. Af te lezen aan het aantal eetclubs, buurtmaaltijden, tv-kookprogramma's is eten in onze cultuur van onverminderd grote betekenis. Deelname aan Eucharistie en Avondmaal worden minder vanzelfsprekend. Wat hebben deze liturgische praktijken ons in de 21e eeuw te zeggen? Staan zij in verband met ons dagelijks eten en drinken en zo ja, hoe? Wat zijn volgens de Schrift belangrijke aspecten van de maaltijd? Met wie wordt er maaltijd gevierd en wie bepalen dat? In deze bundel belicht een nieuwe generatie theologen op verfrissende wijze verschillende aspecten van de maaltijd. Hun bijdragen zijn in drie thema's ondergebracht. Deel 1: Eten, lijf en leven. Bij dit eerste thema staat het doordenken van de relatie tussen 'seculiere' en religieuze maaltijden centraal. Deel 2: Beleving van de maaltijd. Hier komen mensen aan het woord die maaltijden vieren: welke betekenissen kennen zij toe aan heilig Avondmaal en Eucharistie? Deel 3: Gasten en gemeenschap. Over het gemeenschapsvormende karakter van maaltijden: hoe draagt de rituele vormgeving en uitnodigings- of toelatingsbeleid daaraan bij?
Lord's Supper --- Fasts and feasts --- Liturgics --- Table --- Dinners and dining --- Sacred meals --- Food --- Foods --- Home economics --- Cooking --- Diet --- Dietaries --- Gastronomy --- Nutrition --- Meals, Sacred --- Sacramental meals --- Banquets --- Dining --- Eating --- Meals --- Caterers and catering --- Entertaining --- Etiquette --- Menus --- Liturgiology --- Liturgy --- Public worship --- Liturgies --- Church festivals --- Ecclesiastical fasts and feasts --- Fast days --- Feast days --- Feasts --- Heortology --- Holy days --- Religious festivals --- Christian antiquities --- Days --- Fasting --- Rites and ceremonies --- Theology, Practical --- Church calendar --- Festivals --- Holidays --- Communion --- Eucharist --- Holy Communion --- Sacrament of the Altar --- Blood --- Sacraments --- Last Supper --- Mass --- Religious aspects&delete& --- Christianity --- Religious aspects
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ISBN: 9783110255362 9783110255379 3110255367 Year: 2011 Volume: 424 Publisher: Berlin Boston
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Dinners and dining --- Fasts and feasts --- Food habits --- Biblical teaching --- Bible --- Criticism, interpretation, etc --- 222.4 --- 221.08*3 --- Eating --- Food customs --- Foodways --- Human beings --- Habit --- Manners and customs --- Diet --- Nutrition --- Oral habits --- Church festivals --- Ecclesiastical fasts and feasts --- Fast days --- Feast days --- Feasts --- Heortology --- Holy days --- Religious festivals --- Christian antiquities --- Days --- Fasting --- Liturgics --- Rites and ceremonies --- Theology, Practical --- Church calendar --- Festivals --- Holidays --- Sacred meals --- Banquets --- Dining --- Meals --- Caterers and catering --- Entertaining --- Etiquette --- Cooking --- Gastronomy --- Menus --- Table --- Biblical teaching. --- Deuteronomium --- Theologie van het Oude Testament: themata --- Religious aspects --- Bible. --- Deuteronomium (Book of the Old Testament) --- Deuteronomy (Book of the Old Testament) --- Devarim (Book of the Old Testament) --- Kitāb-i Divārīm (Book of the Old Testament) --- Shinmeiki (Book of the Old Testament) --- Sifr al-Tathniyah (Book of the Old Testament) --- Sinmyŏnggi (Book of the Old Testament) --- Tas̲niyah (Book of the Old Testament) --- Tathniyah (Book of the Old Testament) --- Criticism, interpretation, etc. --- 221.08*3 Theologie van het Oude Testament: themata --- Dinners and dining - Biblical teaching --- Fasts and feasts - Biblical teaching --- Food habits - Middle East
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