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The book provides critical information and knowledge on the importance of livestock in the global effort to alleviate poverty and promote human health. It describes and evaluates case studies, examines theoretical frameworks, and discusses key global policy development issues, challenges and constraints related to smallholder livestock-production systems around the globe. The book is written for academic professionals, industry experts, government officials and other scholars interested in the facts and issues concerning the contribution of livestock to the social and economic progress of developing countries.

Animal husbandry --- livestock --- gender equality --- empowering women --- human nutrition and health --- environment --- livelihood --- value chains

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This Special Issue includes original research and reviews of the literature focusing on food labels, which are a tool to promote public health that, at the same time, may represent a marketing tool and may influence consumers’ perception of food quality.

nutritional labelling --- food choices --- comprehension --- perception --- Dutch consumers --- food policies --- front-of-pack nutrition label --- traffic light --- health star --- Nutri-Score --- reference intake --- warning label --- serving size --- portion size --- food labeling --- nutrition facts label --- back of pack --- front of pack --- health framing --- breakfast cereals --- food labelling --- nutrition declaration --- nutritional quality --- gluten free --- nutrition and health claims --- salt information --- salt content --- salt label --- sodium label --- sodium information --- nutritional information --- nutritional labeling --- salt information use --- nutrition knowledge --- nutrition facts --- food cue reactivity --- sugar --- eye tracking --- priming --- color --- nutrition facts panel --- food label --- consumer behavior --- food decision making --- food packaging --- food choice --- nutrition --- front-of-pack labelling --- health star rating --- nutrition labelling --- consumer perception --- qualitative research --- nutrition labeling --- food processing --- nutrition policy --- Spain --- food analysis --- dietary sugars --- reformulation --- organic food --- health food --- nutrient content claims --- health claims --- nutrient profile --- menu labeling --- food and nutrition policy --- restaurant chains --- energy --- obesity --- quality carbohydrate --- dietary fibre --- whole grains --- glycemic index --- latent class modeling --- traditional meat product, mangalica sausage --- online nutrition intervention --- theory of planned behavior --- nutrition labels --- consumer attitude --- perceived healthiness --- product attributes --- healthy food --- consumer choice --- extra virgin olive oil --- hedonic price model --- country of origin --- energy density --- children --- food supply --- front-of-pack label --- discretionary --- entomophagy --- insect-based foods --- edible insects --- food sustainability --- perception of food --- novel food --- disgust --- neophobia --- variety seeking --- food technology neophobia --- consumer studies --- behavior --- labelling --- carbohydrate quality --- ICQC --- consensus --- food label use --- front-of-package (FOP) labels --- back-of-package (BOP) labels --- nutrition claims --- choice experiment --- willingness to pay (WTP) --- consumers’ preferences --- sustainability label --- nutrition and health claim --- fish species --- allergen labelling --- Latin America --- packaged food products --- supermarket circulars --- ultra-processed --- pasta --- nutritional composition --- n/a --- consumers' preferences