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En milieu montagnard tropical, où les risques d'érosion sont naturellement élevés, la mise en culture des terres entraîne l'aggravation des processus. Ainsi, les versants des Andes équatoriennes, intensément cultivés, connaissent une érosion qui affecte la fertilité des sols et donc la production agricole dont dépend le petit paysannat (minifundio) pour son alimentation. Il est urgent d'apporter des mesures de lutte antiérosives efficaces et adaptées aux conditions socio-économiques de la population. Mais les connaissances sur l'érosion et la lutte antiérosive dans le monde tropical, en particulier dans les milieux montagnards, sont encore fragmentaires, les scientifiques ayant longtemps privilégié l'étude théorique des processus. L'objectif de la recherche présentée dans cet ouvrage est de proposer une approche qui associe recherche fondamentale et appliquée permettant la mise en œuvre pratique de méthodes de lutte érosive. Cette étude s'est déroulée en trois étapes : diagnostic de l'érosion, mesures des processus, proposition et validation de méthodes antiérosives. Menée à l'échelle du terroir et de la parcelle paysanne, suivant une démarche formative et participative associant paysans, chercheurs et décideurs, elle montre que la lutte contre l'érosion est possible sur les hautes terres andines. Cette approche peut servir d'exemple pour poser les bases d'une agriculture de montagne durable en milieu tropical. Cet ouvrage s'adresse aux universitaires et chercheurs en géographie, pédologie, hydrologie et agronomie et par sa présentation didactique aux étudiants ainsi qu'aux décideurs. Ecuadoris a mountainous, volcanic country typical of the tropical part of the Andes range. The situation in the mountains—the Sierra—is special. Following an agrarian reform process with questionable results, many small farmers were shifted to slopes and highland areas, where many small cropped fields form a checkerboard pattern with low productivity, the «minifundio». This highland…
Zone tropicale --- Tropical zones --- Région d'altitude --- highlands --- Fertilité du sol --- soil fertility --- Érosion --- Erosion --- Mesure --- Measurement --- Lutte antiérosion --- erosion control --- Région andine --- Andean region --- Erosion. --- Environmental studies, Geography & Development --- sol --- ruissellement --- facteur anthropique --- pluie --- développement durable --- production agricole --- système de production --- petite propriété --- participation populaire --- érosion --- erosion --- runoff-andosols --- andes --- erosiòn --- escurrimiento --- andosoles --- lucha antierosiva --- montaña andina
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Contamination of foods and agricultural commodities by various types of toxigenic fungi is a concerning issue for human and animal health. Moulds naturally present in foods can produce mycotoxins and contaminate foodstuffs under favourable conditions of temperature, relative humidity, pH, and nutrient availability. Mycotoxins are, in general, stable molecules that are difficult to remove from foods once they have been produced. Therefore, the prevention of mycotoxin contamination is one of the main goals of the agriculture and food industries. Chemical control or decontamination techniques may be quite efficient; however, the more sustainable and restricted use of fungicides, the lack of efficiency in some foods, and the consumer demand for chemical-residue-free foods require new approaches to control this hazard. Therefore, food safety demands continued research efforts for exploring new strategies to reduce mycotoxin contamination. This Special Issue contains original contributions and reviews that advance the knowledge about the most current promising approaches to minimize mycotoxin contamination, including biological control agents, phytochemical antifungal compounds, enzyme detoxification, and the use of novel technologies.
n/a --- decontamination --- superheated steam --- quercetin glycosides --- antagonism --- mode of action --- corn --- Botrytis sp. --- AITC --- binding --- degradation --- brine shrimp bioassay --- apple pomace --- nanoparticles --- enzymatic detoxification --- Bacillus --- estrogen response element --- Fusarium --- biological detoxification --- abiotic factors --- stability --- fumonisin esterase FumD --- mycotoxigenic fungi --- Aspergillus flavus --- Aflatoxin M1 --- Fusarium graminearum --- milk --- Penicillium digitatum --- biocontrol agents --- biological control --- dry-cured ham --- mycotoxin reduction --- Fusarium sp. --- enzyme kinetics --- Penicillium nordicum --- Satureja montana --- roasted coffee --- fermentation --- crisp biscuit --- detoxification --- essential oils --- gene expression --- probiotics --- zearalenone --- mycotoxins --- degradation products --- Geothrichum citri-aurantii --- garlic-derived extracts --- Zearalenone --- biodegradation --- EU limits --- storage --- Origanum virens --- aflatoxin --- fungal growth reduction --- green chemistry --- Penicillium italicum --- deoxynivalenol --- ?-Fe2O3 --- ochratoxin A (OTA) --- wheat --- cell-free extracts of Aspergillus oryzae --- photocatalysis --- wheat quality --- post-harvest phytopathogen --- cold plasma --- pinnatifidanoside D --- ochratoxin A --- oats --- cell proliferation --- estrogen receptor --- Penicillium verrucosum --- pig production performance --- phloridzin --- maize --- biotransformation --- fumonisin --- fungi
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This open access book includes a series of relevant policy research articles, elaborared in the framework of the “Quality in higher education: internationalisation and databases to enhance the Romanian education system” project, implemented by the Executive Agency for Higher Education, Research, Development and Innovation Funding (UEFISCDI), together with the Ministry of Education. The project aims to develop and implement systemic measures at tertiary education level, leading to an increased quality of the overall higher education system and universities better prepared for labour market requirements and international standards. The book focuses on areas of interest for Romanian higher education, such as systemic measures to improve access, participation and completion for (vulnerable) students, better promotion of the Romanian higher education to attract students, as well as instruments for a more efficient use of data at higher education level. Each article includes evidence-based policy proposals that could support new strategic initiatives in higher education, including new legislation. Additionally, the collection of articles tells a comprehensive story about the audacity of a higher education system which went through significant challenges to align itself with both European and international trends, as well as respond to national imperatives. Over the last three decades, since the fall of the Iron Curtain, Romanian higher education has undergone significant transformations, aiming to align itself to the latest developments and trends at European and international level. The National Law on Education no. 1/2011 has set the stage for a full implementation of the Bologna Process action lines, taking into account that Romania was already a part of the largest European intergovernmental process – currently the European Higher Education Area (EHEA) – as a founding member. However, since the adoption of this normative framework, the law suffered numerous amendments, making it challenging to observe and achieve coherence in its implementation. Furthermore, Romania is also currently redesigning the strategy for the alocation of European structural funds 2021-2027, based on two strategic documents - the new Education and Employment Operational Programme and the National Recovery and Resilience Plan which highlight the reform and investment priorities at a national level. At the same time, 2021 is a good time to analyze the level of implementation for the objectives and measures included in the National Strategy for Tertiary Education 2015-2020, the Europe 2020 Strategy, and the Bologna Process action lines in the 2010 – 2020 timeframe. Therefore, the present moment may be an important time to assess the impact of strategic documents and actions in the last decade and, possibly, to draft a new National Education Law, better adapted to current realities, starting from the recent initiative by the President of Romania – the Educated Romania strategic vision which was also politically assumed by the Romanian Government.
Educació superior --- Romania --- Educació universitària --- Ensenyament superior --- Ensenyament universitari --- Estudis superiors --- Estudis universitaris --- Etapes educatives --- Abandó dels estudis (Educació superior) --- Competències transversals --- Educació clàssica --- Educació superior transfronterera --- Ensenyament de la biblioteconomia --- Estudis de postgrau --- Extensió universitària --- Lectura (Educació superior) --- Orientació en l'educació superior --- Primer cicle d'ensenyament universitari --- Seminaris --- Tercer cicle d'ensenyament universitari --- Campus virtuals --- Escrits acadèmics --- Pràcticums --- Universitats --- Europa de l'Est --- Bucovina (Romania i Ucraïna) --- Dobrudja (Europa : Regió) --- Galati (Romania : Judet) --- Maramureş (Romania) --- Oradea (Romania) --- Rosia Montana (Romania) --- Suceava (Romania) --- Timisoara (Romania) --- Transsilvània (Romania : Regió) --- Dàcia --- Romanian Higher Education --- Future Direction of European Higher Education --- Internationalization of Higher Education --- Digital Technology in Higher Education --- Educational Policy Romania --- European Policies Higher Education --- Iași (Romania) --- Romania.
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Essential oils extracted by the distillation or hydrodistillation of aromatic plants are a complex mixture of volatile compounds with several biological activities. Their efficacy as antimicrobial agents is related to the activity of several natural compounds belonging to different chemical families that can act both in synergy with each other and with other antibiotics. The antibiotic resistance detected among pathogens has been quickly increasing in recent years, and the control of some of these microorganisms is becoming a planetary emergency for human and animal health. The control of the microbial growth is a problem of great importance also for the food industry (food deterioration and shelf life extension) and for the world of cultural heritage (indoor and outdoor phenomena of biodeterioration). Essential oils can play an important role in this scenario, due their recognized broad-spectrum antimicrobial activity. Therefore, the main subject of this Special Issue includes an essential oil-based approach to control microrganisms in areas such as human and veterinary medicine, entomology, food industry and agriculture. In addition, the chemical composition of essential oils from endemic and rare medicinal/aromatic plants, nanoformulations of essential oils, applications in human and veterinary medicine and its use as animal feeding supplements are topics covered in this Special Issue
extracellular polymeric substance matrix --- cellulose synthesis --- enzyme inhibition --- essential oils --- Boswellia sacra --- frankincense essential oil --- GC/MS analysis --- antimicrobial activity --- Staphylococcus aureus --- Pseudomonas aeruginosa --- Propionibacterium acnes --- Candida albicans --- Malassezia furfur --- lamb --- carvacrol --- monensin --- meat tenderness --- TBARS --- essential oil --- genetic --- RAPD --- thyme --- Thymus quinquecostatus --- Thymus vulgaris --- Penicillium rubens --- growth inhibition --- RNA microarray --- gene expression --- metabolic pathway analysis --- Ferula --- GC --- chemometrics --- antioxidant activity --- Acinetobacter baumannii --- MDR --- biofilm --- antimicrobial --- Pimenta --- Myrtaceae --- wound infection --- eugenol --- 1,8-cineole --- GC/MS --- Salmonella --- Origanum vulgare --- ciprofloxacin --- poultry farms --- pig farms --- Staphylococcus spp. --- human semen --- antimicrobial resistance --- rosewood --- linalool --- marine bacteria --- ABTS --- Trypanosoma cruzi --- cytotoxicity --- nitrite --- nitric oxide --- antifungal activity --- nanoencapsulation --- poly(ε-caprolactone) --- Thymus capitatus --- Satureja montana --- Lavandula angustifolia --- Lavandula intermedia --- Origanum hirtum --- Monarda didyma --- Monarda fistulosa --- Alternaria alternata --- cucurbits --- Cymbopogon citratus --- GC-MS --- Stagonosporopsis cucurbitacearum --- n/a
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Concerns have been raised with respect to the state of high-altitude and high-latitude treelines, as they are anticipated to undergo considerable modifications due to global changes, and especially due to climate warming. As high-elevation treelines are temperature-limited vegetation boundaries, they are considered to be sensitive to climate warming. As a consequence, in this future, warmer environment, an upward migration of treelines is expected because low air and root-zone temperatures constrain their regeneration and growth. Despite the ubiquity of climate warming, treeline advancement is not a worldwide phenomenon: some treelines have been advancing rapidly, others have responded sluggishly or have remained stable. This variation in responses is attributed to the potential interaction of a continuum of site-related factors that may lead to the occurrence of locally conditioned temperature patterns. Competition amongst species and below-ground resources have been suggested as additional factors explaining the variability in the movement of treelines. This Special Issue (book) is dedicated to the discussion of treeline responses to changing environmental conditions in different areas around the globe.
n/a --- tree seedling recruitment --- shrubline --- light quality --- higher altitude --- precipitation --- experimental rain exclusion --- Pinus cembra --- Changbai Mountain --- treeline dynamics --- fungal ecology --- thermal continentality --- tree regeneration --- elevational transect --- monitoring --- conifer shrub --- plant water availability --- permafrost --- foehn winds --- treeline --- Holocene --- nitrogen cycling --- carotenoids --- timberline --- 15N natural abundance --- spectrometer --- basal area increment --- palynology --- xylem embolism --- diversity --- elevational treeline --- European Alps --- temperature --- tree line --- winter stress --- photosynthetic pigments --- Pinus sibirica --- westerly winds --- relative air humidity --- ecosystem manipulation --- Larix decidua --- microsite --- polar treeline --- Central Austrian Alps --- Switzerland --- multi-stemmed growth form --- conifers --- forest edge --- history of treeline research --- soil drought --- dendroclimatology --- knowledge engineering --- Rocky Mountains --- apical control --- cloud --- postglacial --- alpine timberline --- space-for-time substitution --- climate change --- expert elicitation --- shoot elongation --- pit aspiration --- climate warming --- climate zone --- alpine treeline --- refilling --- Abies sibirica --- growth trend --- western Montana --- light quantity --- Picea abies --- Mediterranean climate --- forest climatology --- altitude --- environmental stress --- sub-Antarctic --- Erman’s birch --- photoinhibition --- tocopherol --- elevational gradients --- NDVI --- long-term trends --- sap flow --- peat --- tree seedlings --- Southern Ocean --- chlorophyll --- non-structural carbohydrates (NSCs) --- drought --- upward advance --- remote sensing data --- Erman's birch
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