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Global wheat consumption in the 2016/2017 season is forecasted to reach a record high 736m tonnes, showing a growth of 25% in the last 15 years. This raises the question which outlets the wheat is going into, what the growth of these outlets is, which regions or countries have grown the most, and where do we see future potential. Strong competition of other feed grains like corn is expected to slow the growth of wheat used for feed in the next years, and in the future, companies involved in the grain supply chain and feeding industry will need to be flexible enough to continue to meet this fast-changing demand for feed grains. For feed producers, this means they need to be able to access supplies of different grains from different origins to allow for the cheapest composition of their feed, while grain suppliers need to be able to continuously best engage with global trading opportunities to originate grains in various regions and move them to demand regions as cost-effectively as possible.
Wheat trade. --- Wheat industry --- Grain trade --- Life Sciences --- Agronomy --- Agricultural and Biological Sciences
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A new edition of Kaplan's landmark study on eighteenth-century French political economy, reissued with a new Foreword by Sophus A. Reinert. Based on research in all the Parisian depots and more than fifty departmental archives and specialized and municipal libraries, Kaplan's classic work constitutes a major contribution to the study of the subsistence problem before the French Revolution and the political economy of deregulatory reform. Anthem Press is proud to reissued this pathbreaking work together with a significant new historiographic companion volume by the author, 'The Stakes of Regulation: Perspectives on 'Bread, Politics and Political Economy' Forty Years Later.'
Grain trade --- History. --- France --- Politics and government --- Economic conditions --- Produce trade --- Business & Economics --- Economic History
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This book analyses the emergence of Russia as a global food power and what it means for global food trade. Russia's strategy for food production and trade has changed significantly since the end of the Soviet period, and this is the first book to take account of Russia's rise as a food power and the global implications of that rise. It includes food trade policy and practice, and developments in regional food trade. This book will be of interest to academics and practitioners in agricultural economics, international trade, and international food trade.
Produce trade. --- International trade. --- Grain trade. --- Regional food trade --- Russia --- Foreign relations. --- Agri-Food Trade Policy --- Russia and World Trade --- International Food Trade System --- World Grain Trade --- Globalism --- Global Food Market --- Open Access
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La création de l’Office national interprofessionnel du blé (ONIB) par le gouvernement du Front populaire à l’été 1936 est l’accomplissement d’un élément du programme socialiste, mais il est surtout une réponse à la grave crise du marché du blé qui frappe le pays. Cette crise agricole de surproduction à l’échelle mondiale entraîne en France, malgré la mobilisation parlementaire, des réponses politiques longtemps tâtonnantes, qui ne parviennent pas à lutter contre les fraudes et les scandales provoqués par la spéculation. Ainsi la loi sur le prix minimum de l’été 1933 est un échec tant les intérêts des producteurs, des consommateurs et des différents intermédiaires sont en contradiction. La création de l’ONIB est difficile et témoigne aussi de ces oppositions. L’Office est modifié dans son fonctionnement dès 1938 pour faire face aux enjeux financiers. Transformé en Office national interprofessionnel des céréales (ONIC), l’Office est maintenu sous l’Occupation puis à la Libération pour faire face aux difficultés du ravitaillement. Fondée sur des archives diverses et méconnues, cette étude se veut une illustration de l’entremêlement de l’histoire économique et de l’histoire sociale avec l’histoire politique. Elle permet aussi de revenir aux sources des mécanismes de régulation des marchés agricoles qui ont été très influents dans la seconde moitié du XXe siècle et en particulier pour la politique agricole commune (PAC).
Wheat trade --- Agriculture and state --- History --- France. --- Agrarian question --- Agricultural policy --- Agriculture --- State and agriculture --- Economic policy --- Land reform --- Wheat industry --- Grain trade --- Government policy --- Office national interprofessionnel des céréales --- Office national interprofessionnel du blé (France) --- Office national interprofessionnel des céréales (France) --- entre-deux-guerres --- politique économique --- office du blé --- prix --- crise agricole --- France --- blé
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Grain trade --- Granaries --- Food supply --- Agriculture and state --- Céréales --- Greniers (Entrepôts) --- Aliments --- Politique agricole --- Government policy --- History. --- Commerce --- Politique gouvernementale --- Histoire --- Approvisionnement --- S20/0310 --- S10/0210 --- China: Agriculture forestry, fishery, natural disasters--Rice and wheat: general and before 1949 --- China: Economics, industry and commerce--General works and economic history: before 1840 --- Céréales --- Greniers (Entrepôts) --- Grain bins --- Graineries --- Grain --- Storage facilities --- Produce trade --- Food control --- Agriculture --- Food security --- Single cell proteins --- Agrarian question --- Agricultural policy --- State and agriculture --- Economic policy --- Land reform --- History --- Government policy&delete& --- Storage --- History of Asia --- anno 1600-1699 --- anno 1700-1799 --- anno 1800-1899 --- China
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Ce fut le grand exploit et la fierté des Empereurs romains que d’avoir fondé l’approvisionnement de Rome sur des bases nouvelles et plus sûres. Pour expliquer leur succès, il ne faut certes négliger ni l’acquisition d’importantes nouvelles sources d’approvisionnement (l’Egypte), ni l’amélioration des moyens de transport et de stockage, ainsi que des installations portuaires, ni les progrès de l’administration (le préfet de l’annone). Mais la concentration des armées aux frontières et leur relative indépendance économique constituent un autre élément d’explication. Tout au long du Principat, l'armée régulière, dans l’ensemble, resta éloignée de Rome. Les deux groupes de consommateurs les plus importants de l’Empire n’étaient pas en concurrence. Leurs systèmes d’approvisionnement étaient séparés et distincts ; chaque concentration importante de soldats, aux avant-postes de l’Empire, se trouvait au centre d’une économie administrative et militaire relativement autonome.
Food supply --- Wheat trade --- Aliments --- Blé --- History --- Approvisionnement --- Commerce --- Histoire --- Rome --- Economic conditions --- Conditions économiques --- Cities and towns --- Transportation --- Regions & Countries - Europe --- History & Archaeology --- Italy --- -Transportation --- -Wheat trade --- -338.17311 --- 363.85609376 --- 937.6 --- Wheat industry --- Grain trade --- Public transportation --- Transport --- Transportation, Primitive --- Transportation companies --- Transportation industry --- Locomotion --- Communication and traffic --- Storage and moving trade --- Global cities --- Municipalities --- Towns --- Urban areas --- Urban systems --- Human settlements --- Sociology, Urban --- -Congresses --- Congresses --- Social Sciences Economics Production Agriculture Cereals Wheat --- Social sciences Food supply Governamental action Ancient world Latium --- History Ancient world Italy Rome --- Economic aspects --- -Congresses. --- Conferences - Meetings --- Cities and towns, Ancient --- Blé --- Conditions économiques --- 338.17311 --- Rim --- Roman Empire --- Roman Republic (510-30 B.C.) --- Romi (Empire) --- Byzantine Empire --- Rome (Italy) --- Wheat trade - Rome - Congresses --- Rome - Commerce - Congresses --- ravitaillement --- antiquité --- commerce --- blé
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