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Book
Food issues : interdisciplinary studies on food in modern and contemporary East Asia
Authors: ---
Year: 2021 Publisher: Firenze : Firenze University Press,

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Abstract

Food issues. Interdisciplinary Studies on Food in Modern and Contemporary East Asia concentrates on the relationship among food, culture, literature, and language in a comparative, transcultural, or literary perspective. The contributions investigate these aspects from different approaches: historical, sociological, anthropological, religious, linguistic, and want to deepen issues such as the symbolic value of food; food as an essential element for the construction of individual identity and a sign of belonging to a community; food as an intercultural medium; food as language and the language of food. The articles included in the volume are organized in a Japanese and a Chinese section and use different approaches within humanities disciplines to explore topics ranging from classical and contemporary East Asian literature to present-day issues, focusing on Food Culture and its declinations.


Book
La cuisine de l'oeuvre au XIXe siècle : regards d'artistes et d'écrivains
Authors: ---
ISBN: 9782868205506 286820550X 9791034404933 Year: 2013 Volume: *5 Publisher: Strasbourg Presses universitaires de Strasbourg

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Le xixe siècle, siècle de la gastronomie ? La Révolution qui lui donne naissance est, quoi qu'il en soit, également culinaire. Le Bourgeois s'empare de la table laissée vacante par l'Émigré, et fait du « ventre en majesté » l'indice de sa conquête sociale. Aiguillé par le nouveau discours gastronome et la diététique qui en découle, l'artiste - et en premier l'homme de lettres - semble quant à lui considérer sous un jour nouveau l'innutrition à l'origine de ses œuvres. Des Carnets de Joseph Joubert aux variations littéraires autour du Hungerkünstler, du Traité des excitants modernes de Balzac à la « gourmandise » salvatrice de Gide, l'art du xxie siècle interroge le lien entre rythme de la création et rythme de la nutrition. Parallèlement, la « physiologie du goût » inspire le discours critique, et fournit un nouveau paradigme pour dire le Beau en l'associant au Savoureux, louer ou disqualifier les œuvres en fonction de leur rapport à la nourriture. C'est cette « cuisine de l'œuvre » qu'abordent ici spécialistes de la littérature et historiens de l'art, en tentant de cerner un art de se nourrir où dialoguent discours esthétique, médical et politique.


Book
Exposhakespeare : Il Sommo Gourmet, il cibo e i cannibali
Authors: --- --- --- --- --- et al.
ISBN: 8855260359 8867054384 9788855260350 Year: 2019 Publisher: Milano : Ledizioni,

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Come un Sommo Gourmet, William Shakespeare è attento ai temi dell’alimentazione e pronto a combinare gli ingredienti del pianto e del riso, della commedia e della tragedia con i sapori più piccanti dell’eros e delle sue molte tavole imbandite. Basti pensare alle allegre crapule di Falstaff, il grasso cinghiale divorato dai triumviri di Antony and Cleopatra, il ricco ma fugace banchetto che appena s’intravede in The Tempest, oltre alle numerose altre scene in cui il cibo è metafora importante e portante dei molteplici sensi del testo. Nella cucina del bardo si sono inoltre formati autori che in modo cannibalesco hanno attinto a piene mani a ingredienti e sapori per cucinare testi inediti, succulenti o rivoltanti. Dai lecca-lecca dei burlesque ottocenteschi, passando per il grano dei Coriolanus di Bertold Brecht e Günter Grass, gli ingredienti shakespeariani lievitano misteriosamente e in modi sorprendenti nella dieta mediterranea di Franco Zeffirelli e Kenneth Branagh oltre che negli allegri brindisi del Falstaff verdiano.

Keywords

Food in literature. --- Food habits in literature. --- Shakespeare, William, --- Knowledge --- Manners and customs. --- Shakespeare, William --- Shakespear, William, --- Shakspeare, William, --- Šekʻspiri, Uiliam, --- Saixpēr, Gouilliam, --- Shakspere, William, --- Shikisbīr, Wilyam, --- Szekspir, Wiliam, --- Šekspyras, --- Shekspir, Vilʹi︠a︡m, --- Šekspir, Viljem, --- Tsikinya-chaka, --- Sha-shih-pi-ya, --- Shashibiya, --- Sheḳspir, Ṿilyam, --- Shaḳspir, Ṿilyam, --- Syeiksŭpʻio, --- Shekspir, V. --- Szekspir, William, --- Shakespeare, Guglielmo, --- Shake-speare, William, --- Sha-ō, --- Şekspir, --- Shekspir, Uiliam, --- Shekspir, U. --- Šekspir, Vilijam, --- Ṣēkspiyar, Viliyam, --- Shakspir, --- Shekspyr, Vyli︠e︡m, --- Şekspir, Velyam, --- Ṣēkspiyar, Villiyam, --- Shēkʻspʻiyr, Vlilliam, --- Ṣēkspiyar, --- Ṣēkspiyar Mahākavi, --- Ṣēkspiyar Mahākaviya, --- Sheḳspier, Ṿilyam, --- Shēkʻspir, --- Shakespeare, --- Śeksper, --- Шекспир, Вильям, --- Шекспир, Уильям, --- שייקספיר, וויליאם, --- שייקספיר, וו., --- שיקספיר, וויליאם --- שיקספיר, ויליאם --- שיקספיר, ויליאם, --- שכספיר, ויליאם, --- שכספיר, וילים, --- שכספיר, ו׳ --- שעפקספיר, וויליאם, --- שעקספיער, וויליאם --- שעקספיער, וויליאם, --- שעקספיער, ווילליאם --- שעקספיער, וו., --- שעקספיר --- שעקספיר, וו --- שעקספיר, וויליאם, --- שעקספיר, וויליאמ --- שעקספיר, ווילליאם --- שעקספיר, ווילליאם, --- שעקספיר, וו., --- שעקספיר, װיליאם, --- שעקספיר, װילליאם, --- שעקספיר, װ., --- שעקספער --- שעקספער, וויליאמ --- שקספיר --- שקספיר, וו --- שקספיר, וויליאם --- שקספיר, וויליאם, --- שקספיר, ווילים, --- שקספיר, וילאם --- שקספיר, ויליאם --- שקספיר, ויליאם, --- שקספיר, ויליים, --- שקספיר, וילים --- שקספיר, וילים, --- شاكسبير، وليم --- شاكسپير، وليم --- شكسبير، وليام --- شكسبير، وليم --- شكسبير، وليم، --- شكسبير، و. --- شكسپير، وليم --- شكسپير، ويليام --- شيكسبير، وليام --- شيكسبير، وليام.، --- شيكسبير، وليم --- شکسبير، وليم --- وليم شکسبير --- 沙士北亞威廉姆, --- 沙士比亞威廉姆, --- 莎士比亞威廉姆, --- 莎士比亞威廉, --- 莎士比亞,

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