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This book presents the latest research published in the Special Issue Preventing the Adverse Effects of SARS-CoV-2 Infection and COVID-19 through Diet, Supplements, and Lifestyle in the journal Nutrients. In this book, we explore the role of supplements, lifestyle choices, and nutritional status on COVID-19 patient outcomes and risk reduction.

vitamin D --- COVID-19 --- SARS-CoV-2 --- severity --- mortality --- United Arab Emirates --- clinical trial --- saudi --- vitamin D insufficiency --- glycyrrhizin --- mineralocorticoid receptor --- toll like receptor 4 --- angiotensin converting enzyme --- aldosterone --- coronavirus --- exercise --- emotional eating --- pandemic --- quarantine --- questionnaire --- sedentariness --- New York --- hesperidin --- TMPRSS2 --- ACE2 --- D614G --- 501Y.v2 --- vitamin D deficiency --- 25(OH)D --- obesity --- CACFP --- early care and education --- food program --- food supplements --- immunity --- zinc --- lifestyle --- Poland --- clinical symptoms --- vitamin D status --- zinc status --- sunlight exposure --- prevention --- food hygiene --- bioactive compounds --- diet --- n/a --- diabetes mellitus --- oxidative stress --- kidney damage --- antioxidant