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Periodical
Archives des maladies de l'appareil digestif et des maladies de la nutrition
Authors: ---
ISSN: 03654117 Year: 1925 Publisher: Paris Masson

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Periodical
Archives des maladies de l'appareil digestif et de la nutrition
ISSN: 01509691 Year: 1907 Publisher: Paris Doin

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Book
The medieval cookbook
Author:
ISBN: 9781606061091 1606061097 Year: 2012 Publisher: Los Angeles, Calif. J. Paul Getty Museum

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"This book takes the reader on a gastronomic journey through the Middle Ages, offering not only a collection of medieval recipes, but a social history of the time. The eighty recipes, drawn from the earliest English cookbooks of the fourteenth and fifteenth centuries, are presented in two formats: the original middle English version and one adapted and tested for the modern cook. In a fascinating introduction, the author describes the range of available ingredients in medieval times and the meals that could be prepared from them--from simple daily snacks to celebratory feasts--as well as the preparation of the table, prescribed dining etiquette, and the various entertainments that accompanied elite banquets. Each chapter presents a series of recipes inspired by a historical event, a piece of literature, or a social occasion. Here we find descriptions of the grilled meats consumed by William the Conqueror's invading forces; the pies and puddings enjoyed by the pilgrims in Chaucer's The Canterbury Tales; and the more sumptuous fare served at royal feasts and Christmas celebrations. The author ends with a discussion of herbal recipes for various ailments. Beautifully illustrated with lively dining scenes from illuminated manuscripts and tapestries, this book serves up a delightful literary and visual repast for anyone interested in the history of food and dining."-- "Explores the cuisine of the Middle Ages within its historical context, examining its relationship with religion and with different classes of society. Includes recipes drawn from medieval manuscripts and adapts recipes for modern cooking"--


Book
Le Moyen Age à table
Author:
ISBN: 2876600587 9782876600584 Year: 1989 Publisher: Paris Editions Adam Biro

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Keywords

History of civilization --- anno 500-1499 --- Europe --- Food habits --- Food preferences --- Table etiquette --- Middle Ages. --- Middle Ages in art. --- History. --- 392.8 --- -Food preferences --- -Table etiquette --- -Middle Ages --- -Middle Ages in art --- Dark Ages --- History, Medieval --- Medieval history --- Medieval period --- Middle Ages --- World history, Medieval --- World history --- Civilization, Medieval --- Medievalism --- Renaissance --- Dining etiquette --- Dining room etiquette --- Restaurant etiquette --- Etiquette --- Food selection --- Nutrition --- Taste --- Eating --- Food customs --- Foodways --- Human beings --- Habit --- Manners and customs --- Diet --- Oral habits --- Culinaire gewoonten. Eetgewoonten. Drinkgewoonten. Vasten. Tafeletiquette. Maaltijden. Kannibalisme --- History --- Psychological aspects --- 392.8 Culinaire gewoonten. Eetgewoonten. Drinkgewoonten. Vasten. Tafeletiquette. Maaltijden. Kannibalisme --- Middle Ages in art --- Food --- Cooking --- Feeding Behavior --- Diet Habits --- Eating Habits --- Dietary Habits --- Eating Behavior --- Feeding Patterns --- Food Habits --- Behavior, Eating --- Behavior, Feeding --- Behaviors, Eating --- Behaviors, Feeding --- Diet Habit --- Dietary Habit --- Eating Behaviors --- Eating Habit --- Feeding Behaviors --- Feeding Pattern --- Food Habit --- Habit, Diet --- Habit, Dietary --- Habit, Eating --- Habit, Food --- Habits, Diet --- Habits, Dietary --- Habits, Eating --- Habits, Food --- Pattern, Feeding --- Patterns, Feeding --- Nutrition Disorders --- history --- Feeding-Related Behavior --- Behavior, Feeding-Related --- Feeding Related Behavior --- Feeding-Related Behaviors --- Food habits - History. --- Food preferences - History. --- Table etiquette - History. --- Alimentation --- Histoire --- Civilisation medievale

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