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optics --- Painting --- banquets [feasts] --- stilleven --- Iconography --- still lifes --- Kruys, Cornelis --- Elaut, Franchoys --- Heda, Gerret --- Schooten, van, Floris --- Claesz., Pieter --- Peeters, Clara --- Heda, Willem Claesz --- anno 1600-1699 --- Netherlands --- Still-life painting, Flemish --- Still-life painting, Dutch --- Nature morte flamande --- Nature morte hollandaise --- Hollandse school

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History of civilization --- Housekeeping --- Prussia --- Food habits --- Dinners and dining --- Drinking customs --- -Drinking customs --- -Food habits --- -Eating --- Food customs --- Foodways --- Human beings --- Habit --- Manners and customs --- Diet --- Nutrition --- Oral habits --- Banquets --- Dining --- Eating --- Meals --- Caterers and catering --- Entertaining --- Etiquette --- Cooking --- Gastronomy --- Menus --- Table --- -Dinners and dining --- -Housekeeping --- -Food habits -

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Housekeeping --- Sociology of culture --- anno 1800-1899 --- anno 1700-1799 --- Europe --- Food habits --- Dinners and dining --- Courts and courtiers --- Political culture --- History --- Political aspects --- 19th century --- 1789-1900 --- Culture --- Political science --- Eating --- Food customs --- Foodways --- Human beings --- Habit --- Manners and customs --- Diet --- Nutrition --- Oral habits --- Banquets --- Dining --- Meals --- Caterers and catering --- Entertaining --- Etiquette --- Cooking --- Gastronomy --- Menus --- Table --- Court and courtiers --- Courtiers --- Kings and rulers --- Favorites, Royal --- Queens --- Food habits - Europe - History - 19th century --- Dinners and dining - Political aspects - Europe - History - 19th century --- Courts and courtiers - Europe - History - 19th century --- Political culture - Europe - History - 19th century --- Europe - History - 1789-1900 --- Cour et courtisans --- Habitudes alimentaires --- Repas --- Moeurs et coutumes --- 19e siècle --- Histoire --- Aspect politique

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Book history --- Europe --- Drinking behavior --- Gastronomy --- Boissons --- Gastronomie --- History --- Bibliography --- Fonctions alimentaires --- Histoire --- Bibliographie --- Beverages --- Cooking --- Food --- Dinners and dining --- history --- 094:641.5 --- 641 <01> --- 641/642 --- history. --- Oude en merkwaardige drukken. Kostbare en zeldzame boeken. Preciosa en rariora-:-Preparation of foodstuffs and meals. Cookery --- Voeding. Voedsel--(zie ook {392.8})--Bibliografieën. Catalogi --- Food. Cooking. Dishes. Meals --- Europe. --- Northern Europe --- Southern Europe --- Western Europe --- 641/642 Food. Cooking. Dishes. Meals --- 094:641.5 Oude en merkwaardige drukken. Kostbare en zeldzame boeken. Preciosa en rariora-:-Preparation of foodstuffs and meals. Cookery --- Banquets --- Dining --- Eating --- Meals --- Caterers and catering --- Entertaining --- Etiquette --- Menus --- Table --- History&delete& --- Catalogs --- Beverages - history - Europe - abstracts --- Cooking - history - Europe - abstracts --- Food - Europe - abstracts --- Dinners and dining - Europe - History - Bibliography

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This volume surveys recent studies of the metaphorical and material facets of food in medieval and early modern Europe. Ranging from literary, historical, and political analyses to archaeological and botanical ones, this collection explores food as a nexus of pre-modern European culture. Food and feasting are understood not simply as the consumption of material goods but also as the figurative and symbolic representations of culture. To understand the myriad ways in which discourses about food and feasting are mobilized during this period is to better understand the fundamental role food and feasting played in the development of Europeans’ habitual patterns of behavior and of thought.

History of civilization --- Housekeeping --- anno 500-1499 --- anno 1600-1699 --- Europe --- Beschaving [Middeleeuwse ] --- Civilisation médiévale --- Civilization [Medieval ] --- Civilization [Medieval ]--History --- Europa--Beschaving--476-1492 --- Europe--Civilisation--476-1492 --- Europe--Civilization--476-1492 --- Medieval civilization --- Middeleeuwen--Beschaving --- Middeleeuwen--Cultuur --- Middeleeuwse beschaving --- Middeleeuwse cultuur --- Middle Ages--Civilization --- Moyen-Age--Civilisation --- Renaissance --- Food habits --- Food --- Renaissance. --- Habitudes alimentaires --- Aliments --- History --- Social aspects --- Histoire --- Aspect social --- Social life and customs. --- Moeurs et coutumes --- Dinners and dining --- Civilization, Medieval --- Social life and customs --- 392.8 <4> --- Culinaire gewoonten. Eetgewoonten. Drinkgewoonten. Vasten. Tafeletiquette. Maaltijden. Kannibalisme--Europa --- 392.8 <4> Culinaire gewoonten. Eetgewoonten. Drinkgewoonten. Vasten. Tafeletiquette. Maaltijden. Kannibalisme--Europa --- Revival of letters --- Civilization --- History, Modern --- Civilization, Modern --- Humanism --- Middle Ages --- Banquets --- Dining --- Eating --- Meals --- Caterers and catering --- Entertaining --- Etiquette --- Cooking --- Gastronomy --- Menus --- Table --- Chivalry --- To 1500 --- 17th century --- 16th century --- Food habits - Europe - History --- Dinners and dining - Europe - History --- Europe - Social life and customs --- Rabelais, François (1494?-1553) --- Platina, Il (1421-1481) --- Critique et interprétation --- Moyen âge --- 16e-17e siècles --- Aspect symbolique