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A textbook providing basic data about the crop pests and the damage they inflict throughout the tropics and sub-tropics. Each major pest is illustrated by either a line drawing or a photograph, and sometimes the damage can also be seen. A world distribution map is provided for each species. Control measures tend to be general rather than very specific. Most of the pests are insects and mites, but some nematodes, molluscs, birds and mammals are included.
Plant physiology. Plant biophysics --- systematische plantkunde --- Insects. Springtails --- landbouw --- insecten --- Agriculture. Animal husbandry. Hunting. Fishery --- Tropical crops --- Agricultural pests --- Cultures tropicales --- Diseases and pests --- Control --- Maladies et fléaux --- EPUB-LIV-FT LIVBIOLO LIVBIOMO LIVMEDEC SPRINGER-B --- Entomology. --- Plant diseases. --- Agriculture. --- Plant Pathology. --- Botany --- Communicable diseases in plants --- Crop diseases --- Crops --- Diseases of plants --- Microbial diseases in plants --- Pathological botany --- Pathology, Vegetable --- Phytopathology --- Plant pathology --- Plants --- Vegetable pathology --- Crop losses --- Diseased plants --- Phytopathogenic microorganisms --- Plant pathologists --- Plant quarantine --- Insects --- Zoology --- Farming --- Husbandry --- Industrial arts --- Life sciences --- Food supply --- Land use, Rural --- Pathology --- Diseases --- Wounds and injuries --- Plant pathology. --- Diseases and pests. --- Control.
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This book on biological control of rice diseases deals with microorganisms and cultural practices as the non-chemical alternatives developed and used to manage devastating rice diseases such as blast, sheath blight, bacterial blight and rice tungro disease in Asia. The term, biological control has been used also to include transgenic rices which carry rice genes or others whose transient expression cause resistance to pathogens and reduce the use of chemicals. This is the first book that has been brought out to document the biological control research in rice and the application of biocontrol agents to rice. It has been developed to provide detailed accounts on the subject of biological control practised in rice over the last 30 years. However, the methodologies and merits apply to disease control in all other major crops and therefore, should be of significant interest to researchers and students of plant pathology, microbiology and crop science.
General microbiology --- Plant physiology. Plant biophysics --- systematische plantkunde --- microbiologie --- landbouw --- Agriculture. Animal husbandry. Hunting. Fishery --- Plant diseases. --- Agriculture. --- Microbiology. --- Plant Pathology. --- Microbial biology --- Biology --- Microorganisms --- Farming --- Husbandry --- Industrial arts --- Life sciences --- Food supply --- Land use, Rural --- Botany --- Communicable diseases in plants --- Crop diseases --- Crops --- Diseases of plants --- Microbial diseases in plants --- Pathological botany --- Pathology, Vegetable --- Phytopathology --- Plant pathology --- Plants --- Vegetable pathology --- Agricultural pests --- Crop losses --- Diseased plants --- Phytopathogenic microorganisms --- Plant pathologists --- Plant quarantine --- Pathology --- Diseases and pests --- Diseases --- Wounds and injuries --- Plant pathology. --- Rice --- Disease and pest resistance. --- Biological control. --- Cultural control.
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This volume is developed on the broad theme of plant-associated bacteria. It is envisioned as a resource volume for researchers working with beneficial and harmful groups of bacteria associated with crop plants. The book is divided into two parts. Part I (9 chapters) on beneficial bacteria includes chapters on symbiotic nitrogen fixers, diazotrophs, epiphytes, endophytes and rhizosphere bacteria and deleterious rhizobacteria. Part II (8 chapters) consists of detailed descriptions of 8 genera of plant pathogenic bacteria: Agrobacterium, Clavibacter, soft-rot Erwinia, Pseudomonas, Xanthomonas, Ralstonia, Burkholderia and Acidovorax and Herbaspirillum. There is an opening chapter on the plant-associated bacteria survey, molecular phylogeny, genomics and recent advances. And each chapter includes terminology/definitions, molecular phylogeny, methods that can be used (both traditional and latest molecular tools) and applications.
Plants --- Plant-microbe relationships. --- Phytopathogenic bacteria. --- Soil microbial ecology. --- Mycorrhizas in agriculture. --- Microbiology. --- Agriculture --- Microbial ecology --- Soil ecology --- Bacteria, Phytopathogenic --- Plant pathogenic bacteria --- Pathogenic bacteria --- Phytopathogenic microorganisms --- Bacterial diseases of plants --- Plant-microbe interactions --- Microbiology --- Bacteriology --- Bacteria. --- Bactéries phytopathogènes. --- Crops, Agricultural --- Mycorhizes en agriculture. --- Plant Diseases. --- Plantes --- Relations plante-microbe. --- Soil Microbiology. --- microbiology. --- Microbiologie. --- Botany. --- Plant diseases. --- Bacteriology. --- Plant genetics. --- Plant Sciences. --- Plant Pathology. --- Plant Genetics and Genomics. --- Botanical science --- Phytobiology --- Phytography --- Phytology --- Plant biology --- Plant science --- Biology --- Natural history --- Botany --- Communicable diseases in plants --- Crop diseases --- Crops --- Diseases of plants --- Microbial diseases in plants --- Pathological botany --- Pathology, Vegetable --- Phytopathology --- Plant pathology --- Vegetable pathology --- Agricultural pests --- Crop losses --- Diseased plants --- Plant pathologists --- Plant quarantine --- Genetics --- Pathology --- Diseases and pests --- Diseases --- Wounds and injuries --- Plant science. --- Plant pathology. --- Floristic botany
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In the context of increasing international concern for food and environmental quality, use of Plant Growth-Promoting Rhizobacteria (PGPR) for reducing chemical inputs in agriculture is a potentially important issue. PGPR are root-colonizing bacteria that exert beneficial effects on plant growth and development, but they can be also employed in the control of plant pathogens, for enhancing the efficiency of fertilizers, and for degrading xenobiotic compounds. This book provides an update by renowned international experts on the most recent advances in the ecology of these important bacteria, the application of innovative methodologies for their study, their interaction with the host plant, and their potential application in agriculture. Reprinted from European Journal of Plant Pathology, Volume 119, No. 3, 2007.
Life Sciences. --- Plant Pathology. --- Bacteriology. --- Life sciences. --- Plant diseases. --- Sciences de la vie --- Bactériologie --- Plantes --- Maladies et fléaux --- Substance de croissance végétale --- plant growth substances --- Stimulant de croissance végétale --- Plant growth stimulants --- Rhizobactérie --- Rhizobacteria --- Rhizosphère --- Rhizosphere --- Contrôle de maladies --- Disease control --- Plant growth-promoting rhizobacteria. --- Rhizosphere. --- Science: Biology -- Natural History. --- Botany --- Agriculture --- Earth & Environmental Sciences --- Plant Sciences --- Agriculture - General --- Plant Physiology --- Botany. --- Botanical science --- Phytobiology --- Phytography --- Phytology --- Plant biology --- Plant science --- PGPR (Bacteria) --- Plant pathology. --- Biology --- Natural history --- Plants --- Growth (Plants) --- Microbiology --- Communicable diseases in plants --- Crop diseases --- Crops --- Diseases of plants --- Microbial diseases in plants --- Pathological botany --- Pathology, Vegetable --- Phytopathology --- Plant pathology --- Vegetable pathology --- Agricultural pests --- Crop losses --- Diseased plants --- Phytopathogenic microorganisms --- Plant pathologists --- Plant quarantine --- Pathology --- Diseases and pests --- Diseases --- Wounds and injuries
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The main theme of the book is sustainable disease management in a European context. Some of the questions addressed are: How does society benefit from plant pathology research? How can new molecular approaches solve relevant problems in disease management? What other fields can we exploit in plant pathology research? What challenges are associated with free trade across the new borders? How can we contribute to solving problems of developing countries? How does plant pathology contribute to food quality and safety? How does globalization/internationalization affect teaching and extension in plant pathology?
Life Sciences. --- Plant Pathology. --- Plant Ecology. --- Microbial Ecology. --- Plant Breeding/Biotechnology. --- Agriculture. --- Life sciences. --- Microbial ecology. --- Plant diseases. --- Plant breeding. --- Sciences de la vie --- Agriculture --- Ecologie microbienne --- Plantes --- Maladies et fléaux --- Amélioration --- Agricultural pests -- Control -- Congresses. --- Plant diseases -- Congresses. --- Plants, Protection of -- Congresses. --- Plant Sciences --- Microbiology & Immunology --- Biology --- Health & Biological Sciences --- Earth & Environmental Sciences --- Plant ecology. --- Botany --- Plants --- Communicable diseases in plants --- Crop diseases --- Crops --- Diseases of plants --- Microbial diseases in plants --- Pathological botany --- Pathology, Vegetable --- Phytopathology --- Plant pathology --- Vegetable pathology --- Environmental microbiology --- Microorganisms --- Farming --- Husbandry --- Ecology --- Pathology --- Diseases and pests --- Diseases --- Breeding --- Plant pathology. --- Microbiology --- Industrial arts --- Life sciences --- Food supply --- Land use, Rural --- Agricultural pests --- Crop losses --- Diseased plants --- Phytopathogenic microorganisms --- Plant pathologists --- Plant quarantine --- Wounds and injuries --- Phytoecology --- Vegetation ecology --- Floristic ecology
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In the last four decades of the twentieth century the use of sweetpotato was diversified beyond their classification as subsistence, food security, and famine-relief crop. In developing countries they serve both as human food and for feeding livestock. In Western countries they appeal to health conscious consumers because of their nutritional aspects. The sweetpotato is very high in nutritive value, and merits wider use on this account alone. The book has 2 parts. A general one giving up-to-date information on the history, botany, cultivars, genetic engineering, propagation, diseases and pests, nutritional data and marketing; and a second part presenting data on sweetpotato growing practices in different areas of the world. The information should be useful to researchers, practitioners and crop administrators in different countries.
Sweet potatoes as feed. --- Sweet potatoes --Diseases and pests. --- Sweet potatoes --Harvesting. --- Sweet potatoes --Nutrition. --- Sweet potatoes. --- Sweet potatoes --- Sweet potatoes as feed --- Agriculture - General --- Plant Sciences --- Agriculture --- Earth & Environmental Sciences --- Nutrition --- Harvesting --- Diseases and pests --- Agriculture. --- Botany. --- Nutrition. --- Alimentation --- Food --- Botanical science --- Phytobiology --- Phytography --- Phytology --- Plant biology --- Plant science --- Farming --- Husbandry --- Batatas edulis --- Ipomoea batatas --- Kumara (Plant) --- Kuumara --- Health aspects --- Life sciences. --- Plant science. --- Plant pathology. --- Invertebrates. --- Life Sciences. --- Plant Sciences. --- Plant Pathology. --- Health --- Physiology --- Diet --- Dietetics --- Digestion --- Food habits --- Malnutrition --- Biology --- Natural history --- Plants --- Industrial arts --- Life sciences --- Food supply --- Land use, Rural --- Ipomoea --- Cooking (Sweet potatoes) --- Plant diseases. --- Invertebrata --- Animals --- Botany --- Communicable diseases in plants --- Crop diseases --- Crops --- Diseases of plants --- Microbial diseases in plants --- Pathological botany --- Pathology, Vegetable --- Phytopathology --- Plant pathology --- Vegetable pathology --- Agricultural pests --- Crop losses --- Diseased plants --- Phytopathogenic microorganisms --- Plant pathologists --- Plant quarantine --- Pathology --- Diseases --- Wounds and injuries --- Nutrition . --- Floristic botany
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Fungi enjoy great popularity in pharmaceutical, agricultural, and biotechnological applications. Recent advances in the decipherment of whole fungal genomes promise an acceleration of these trends. This timely book links scientists from different parts of the world who are interested in the molecular identification of fungi combined with the exploration of the fungal biodiversity in different ecosystems. It provides a compendium for scientists who rely on a rapid and reliable detection of fungal specimens in environmental as well as clinical resources in order to ensure the benefit of industrial and clinical applications. Chapters focus on the opportunities and limits of the molecular marker-mediated identification of fungi. Various methods, procedures and strategies are outlined. Furthermore, the book offers an update of the current progress in the development of fungal molecular techniques, and draws attention to potential and associated problems, as well as integrating theory and practice.
Life Sciences. --- Fungus Genetics. --- Biological Techniques. --- Eukaryotic Microbiology. --- Medical Microbiology. --- Plant Pathology. --- Microbial Ecology. --- Life sciences. --- Microbiology. --- Microbial ecology. --- Plant diseases. --- Entomology. --- Cytology --- Sciences de la vie --- Microbiologie --- Ecologie microbienne --- Plantes --- Entomologie --- Research_xMethodology. --- Maladies et fléaux --- Fungal molecular biology. --- Fungi --- Biologie moléculaire fongique. --- Champignons --- Fungi -- Identification. --- Fungal molecular biology --- Biochemistry --- Ecosystem --- Eukaryota --- Genetics --- Molecular Biology --- Biodiversity --- Environment --- Biology --- Organisms --- Chemistry --- Biological Science Disciplines --- Environment and Public Health --- Natural Science Disciplines --- Ecological and Environmental Phenomena --- Health Care --- Disciplines and Occupations --- Biological Phenomena --- Phenomena and Processes --- Botany --- Fungi & Algae --- Earth & Environmental Sciences --- Molecular fungal biology --- Molecular aspects --- Medical microbiology. --- Plant pathology. --- Mycology. --- Technique. --- Molecular biology --- Research --- Methodology. --- Cell biology --- Cellular biology --- Cells --- Cytologists --- Insects --- Zoology --- Environmental microbiology --- Microorganisms --- Ecology --- Microbiology --- Communicable diseases in plants --- Crop diseases --- Crops --- Diseases of plants --- Microbial diseases in plants --- Pathological botany --- Pathology, Vegetable --- Phytopathology --- Plant pathology --- Plants --- Vegetable pathology --- Agricultural pests --- Crop losses --- Diseased plants --- Phytopathogenic microorganisms --- Plant pathologists --- Plant quarantine --- Microbial biology --- Pathology --- Diseases and pests --- Diseases --- Wounds and injuries --- Biology—Technique. --- Fungal biology --- Fungology --- Fungus biology --- Fungi. --- Fungal kingdom --- Fungus kingdom --- Funguses --- Mycobiota --- Mycota --- Cryptogams --- Mycology
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