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food industry --- food production --- biotechnology --- food hygiene --- chemistry
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transport --- economics --- electrical engineering --- technology of food production --- technology --- earth sciences
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food science --- food engineering --- food manufacturing --- food production --- food applications --- food processing
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Sustainable development --- Environmental policy --- Environmental economics --- Environmental economics. --- Environmental policy. --- Sustainable development. --- technology --- natural resources --- economics --- transport --- food production
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food safety --- food security --- health --- food innovations --- food production --- Agriculture. Animal husbandry. Hunting. Fishery --- Food science and technology
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" ... an international, interdisciplinary, peer-reviewed forum for the discussion of all fields of agricultural chemistry and related technologies. The scope of this journal includes chemical and biochemical processes aimed to increase agricultural production and food security, the evaluation of quality and origin of raw primary products and their transformation into foods and chemicals, as well as environmental monitoring and remediation. Of special interest is work exploring the effects of chemical and biochemical technologies on the relationships between soil, plants, microorganisms and their environment, also with help of modern bioinformatics. Another special focus is the use of modern organic and bioorganic chemistry to develop new technologies in plant nutrition and stimulation, plant bio refineries, safe and traceable food products, carbon storage in soil and plants and remediation of contaminated soils."
Agriculture --- Agricultural innovations --- Agricultural chemistry --- Agricultural biotechnology --- Agricultural biotechnology. --- Agricultural chemistry. --- Agricultural innovations. --- Agriculture. --- Farming --- Husbandry --- Industrial arts --- Life sciences --- Food supply --- Land use, Rural --- Innovations, Agricultural --- Technological change in agriculture --- Technological innovations --- Chemistry --- Agro-biotechnology --- Biotechnology --- Innovations --- Technology transfer --- agricultural chemistry --- sustainable agriculture --- food production --- Agriculture. Animal husbandry. Hunting. Fishery
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Organic farming --- Organic farming. --- Ecological agriculture --- Organic crops --- Organic cultivation --- Organic production of crops --- Organiculture --- Regenerative agriculture --- organic farming and food production --- crop breeding --- regulation of pests and diseases --- protection of soil --- biodiversity and other resources --- livestock health and management --- Agriculture --- Organic agriculture
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Urban agriculture --- Agriculture --- Urban agriculture. --- Social aspects --- Economic aspects --- Economic aspects. --- Social aspects. --- Urban farming --- Land use, Urban --- Sociology, Rural --- Agrarian question --- Agribusiness --- Agricultural economics --- Agricultural production economics --- Production economics, Agricultural --- Land use, Rural --- Farming --- Husbandry --- Industrial arts --- Life sciences --- Food supply --- food provisioning --- peri-urban agriculture --- food production --- food security --- Agricultura urbana. --- Condicions socials. --- Condicions econòmiques.
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food production --- food safety --- green processing --- personalised nutrition --- health promotion --- Food industry and trade --- Nutrition --- Food industry and trade. --- Nutrition. --- Alimentation --- Food --- Health --- Physiology --- Diet --- Dietetics --- Digestion --- Food habits --- Malnutrition --- Food preparation industry --- Food processing industry --- Food technology --- Food trade --- Agricultural processing industries --- Processed foods --- Health aspects --- Processing
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Presents articles on social changes of countries in transition of central Europe and major changes in agriculture; and on abandoning central planing agriculture and introduction of open market, using the quickest possible exchange of knowledge. In order to fill the need for publishing results of scientific and development programs of central and eastern countries in transition
Agriculture --- Agronomy --- Food industry and trade --- Agriculture. --- Agronomy. --- Food industry and trade. --- Food preparation industry --- Food --- Food processing industry --- Food technology --- Food trade --- Agricultural processing industries --- Processed foods --- Crops --- Soil management --- Farming --- Husbandry --- Industrial arts --- Life sciences --- Food supply --- Land use, Rural --- Food processing --- Processing --- Central Europe. --- Eastern Europe. --- Europe, Eastern --- East Europe --- Europe, Central --- Agriculture Sciences --- Environmental Sciences --- General and Others --- Ecosystems & Ecology --- Ecotoxicology --- Sustainable Development --- agriculture --- food production --- environmental issues
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