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ISBN: 9020425986 9789020425987 Year: 1987 Publisher: Utrecht Veen
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De ontwikkeling van suiker van uitheems luxe-produkt tot alledaagse zoetstof en de grote sociaal-economische en politieke waarde ervan in de loop der eeuwen.
World history --- 392.8 --- 815 Geschiedenis --- 820 Internationale Betrekkingen --- 826 Imperialisme, Kolonialisme --- 830 Economie --- 835 Natuurlijke rijkdommen --- 838 Duurzame Ontwikkeling --- 884.2 Noord-Europa --- Culinaire gewoonten. Eetgewoonten. Drinkgewoonten. Vasten. Tafeletiquette. Maaltijden. Kannibalisme --- 392.8 Culinaire gewoonten. Eetgewoonten. Drinkgewoonten. Vasten. Tafeletiquette. Maaltijden. Kannibalisme --- 15.00 history: general. --- 58.34 food technology. --- World history.
ISBN: 2503517803 9782503517803 Year: 2005 Volume: 7 Publisher: Turnhout Brepols
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Food science and technology --- Housekeeping --- anno 1900-1999 --- Europe --- Food industry and trade --- Agriculture --- Agricultural innovations --- Aliments --- History --- Technological innovations --- Industrie et commerce --- Histoire --- Innovations --- Academic collection --- Food preparation industry --- Food processing industry --- Food trade --- Agricultural processing industries --- Processed foods --- Innovations, Agricultural --- Technological change in agriculture --- Technology transfer --- Food --- Food processing --- Food technology --- Processing --- Food industry and trade - Technological innovations - Europe --- Food industry and trade - Europe --- Agricultural innovations - Europe --- Mer du Nord (région) --- Alimentation --- Histoire rurale --- 20e siècle
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