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Evaluation Studies as Topic --- Food Contamination --- Food Safety --- prevention and control --- Food. --- Nutritional Physiological Phenomena. --- Voeding --- Nutrition Phenomena --- Nutrition Physiological Concepts --- Nutrition Physiological Phenomenon --- Nutritional Phenomena --- Nutritional Physiological Phenomenon --- Nutritional Physiology --- Nutritional Physiology Concepts --- Nutritional Physiology Phenomenon --- Nutrition Physiological Phenomena --- Nutrition Physiology --- Nutritional Physiology Phenomena --- Concept, Nutrition Physiological --- Concept, Nutritional Physiology --- Concepts, Nutrition Physiological --- Concepts, Nutritional Physiology --- Nutrition Physiological Concept --- Nutritional Physiology Concept --- Phenomena, Nutrition --- Phenomena, Nutrition Physiological --- Phenomena, Nutritional --- Phenomena, Nutritional Physiological --- Phenomena, Nutritional Physiology --- Phenomenon, Nutrition Physiological --- Phenomenon, Nutritional Physiological --- Phenomenon, Nutritional Physiology --- Physiological Concept, Nutrition --- Physiological Concepts, Nutrition --- Physiological Phenomena, Nutrition --- Physiological Phenomena, Nutritional --- Physiological Phenomenon, Nutrition --- Physiological Phenomenon, Nutritional --- Physiology Concept, Nutritional --- Physiology Concepts, Nutritional --- Physiology Phenomena, Nutritional --- Physiology Phenomenon, Nutritional --- Physiology, Nutrition --- Physiology, Nutritional --- Food --- Nutritional Sciences --- Nutrients --- Foods --- Nutritional Physiological Phenomena --- Nutritional Requirements --- Alimentation/Nutrition --- Nutrition --- Nutrition Process --- Nutritional Process --- Nutritional Processes --- Nutrition Processes --- Process, Nutrition --- Process, Nutritional --- Processes, Nutrition --- Processes, Nutritional --- Phototrophic Processes --- Autotrophic Processes --- Heterotrophic Processes --- Chemoautotrophic Growth --- Nutrition. --- Nutrient --- Food Contamination - prevention and control

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Neurologie --- Neuropsychology --- Neurophysiology --- Brain --- Neurons --- Neuropsychologie --- Neurophysiologie --- Cerveau --- Neurones --- Neurotransmitter Agents --- 612.82 --- Synaptic Transmission --- Localisation cérébrale. --- Transmission nerveuse. --- physiology --- Physiologie --- Synaptic Transmission. --- physiology. --- Physiologie.

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This volume includes contributions presented at the Second International Sym­ posium on Nutrition and Cancer, held in Naples, Italy, in October 1998 at the National Tumor Institute "Fondazione Pascale." During the Conference, experts from different disciplines discussed pivotal and timely subjects on the interactions between human nutrition and the development of malignancies. Comparing the themes of this Meeting with those discussed at the First Sympo­ sium in 1992, the major scientific advancements certainly derive from the extensive use of molecular approaches to perform research in nutrition. Moreover, the fundamental observation of R. Doll and R. Peto (1981), which suggested that at least 35% of all cancers (with large differences among different tumors) might be prevented by dietary regimens, has been definitively confirmed by epidemiological studies. On the other hand, the relationships between diet and cancer are quite intricate and complex; it is difficult, and at the same time not methodologically correct, to reduce them to simple terms. Metabolic and hormonal factors, contaminants and biological agents, and deficiency of specific protective nutrients are all pieces of the same puzzle.

Cancer --- -613.2 --- 616-006 --- Cancers --- Carcinoma --- Malignancy (Cancer) --- Malignant tumors --- Tumors --- Nutritional aspects --- Congresses --- 613.2 --- Cancer research. --- Animal physiology. --- Biochemistry. --- Oncology  . --- Cancer Research. --- Animal Physiology. --- Biochemistry, general. --- Oncology. --- Biological chemistry --- Chemical composition of organisms --- Organisms --- Physiological chemistry --- Biology --- Chemistry --- Medical sciences --- Animal physiology --- Animals --- Anatomy --- Cancer research --- Composition --- Physiology

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614.256 --- Physiology: reproduction & development. Ages of life --- Surgery --- Plastic surgery --- Book --- Breasts --- Experiences

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Sociology of culture --- Alimentation --- Maatschappij --- Société --- Voeding --- Nutritional Physiological Phenomena. --- Sociology. --- 63 --- 64.032 --- 613.2 --- 351.773 <492> --- 351.778.2 --- 316.7 --- Nutrition --- -Nutrition policy --- -Food policy --- Nutrition and state --- State and nutrition --- Social policy --- Food --- Health --- Physiology --- Diet --- Dietetics --- Digestion --- Food habits --- Malnutrition --- General Social Development and Population --- Nutrition Phenomena --- Nutrition Physiological Concepts --- Nutrition Physiological Phenomenon --- Nutritional Phenomena --- Nutritional Physiological Phenomenon --- Nutritional Physiology --- Nutritional Physiology Concepts --- Nutritional Physiology Phenomenon --- Nutrition Physiological Phenomena --- Nutrition Physiology --- Nutritional Physiology Phenomena --- Concept, Nutrition Physiological --- Concept, Nutritional Physiology --- Concepts, Nutrition Physiological --- Concepts, Nutritional Physiology --- Nutrition Physiological Concept --- Nutritional Physiology Concept --- Phenomena, Nutrition --- Phenomena, Nutrition Physiological --- Phenomena, Nutritional --- Phenomena, Nutritional Physiological --- Phenomena, Nutritional Physiology --- Phenomenon, Nutrition Physiological --- Phenomenon, Nutritional Physiological --- Phenomenon, Nutritional Physiology --- Physiological Concept, Nutrition --- Physiological Concepts, Nutrition --- Physiological Phenomena, Nutrition --- Physiological Phenomena, Nutritional --- Physiological Phenomenon, Nutrition --- Physiological Phenomenon, Nutritional --- Physiology Concept, Nutritional --- Physiology Concepts, Nutritional --- Physiology Phenomena, Nutritional --- Physiology Phenomenon, Nutritional --- Physiology, Nutrition --- Physiology, Nutritional --- Nutritional Sciences --- Consumer needs, research and advice generally. Quality and costs of household goods. Comparison of prices etc. --- Voedingsleer. Dieet --- Levensmiddelenrecht. Warenwetgeving. Controle op vlees, op melk--zie ook {614}--Nederland --- Voedselbevoorrading --- Cultuursociologie --(algemeen) --- Social aspects --- -Social aspects --- -Health aspects --- Health aspects --- Nutrition Process --- Nutritional Process --- Nutritional Processes --- Nutrition Processes --- Process, Nutrition --- Process, Nutritional --- Processes, Nutrition --- Processes, Nutritional --- Phototrophic Processes --- Autotrophic Processes --- Heterotrophic Processes --- Chemoautotrophic Growth --- -Consumer needs, research and advice generally. Quality and costs of household goods. Comparison of prices etc. --- -Nutritional Physiological Phenomena. --- -Food --- Food policy --- 316.7 Cultuursociologie --(algemeen) --- 351.778.2 Voedselbevoorrading --- 351.773 <492> Levensmiddelenrecht. Warenwetgeving. Controle op vlees, op melk--zie ook {614}--Nederland --- 64.032 Consumer needs, research and advice generally. Quality and costs of household goods. Comparison of prices etc. --- -Government policy --- Government policy --- -351.778.2 Voedselbevoorrading --- Nutrition policy --- Nutritional Physiological Phenomena --- Sociology --- Consumer needs, research and advice generally. Quality and costs of household goods. Comparison of prices etc