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Les besoins énergétiques de l'homme : manuel à l'usage des planificateurs et des nutritionnistes
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ISBN: 2717822429 9782717822427 Year: 1992 Publisher: Paris Economica

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Atlas de l'alimentation dans le monde
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ISBN: 2746702924 9782746702929 Year: 2003 Publisher: Paris : Editions Autrement,

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Stroman van de vleesmaffia
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ISBN: 9056170864 Year: 1996 Publisher: Kessel-Lo Van Halewyck

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Tous intoxiqués mais le ventre plein ? : dioxine, OGM, nitrates & co
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ISBN: 2804014460 9782804014469 Year: 1999 Volume: *20 Publisher: Bruxelles : Labor,

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OGM : le vrai et le faux
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ISBN: 2746500744 Year: 2000 Publisher: [s.l.] : Le Pommier-Fayard,

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La situation mondiale de l'alimentation et de l'agriculture 1993.
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ISSN: 02511460 ISBN: 9252033602 9789252033608 Year: 1993 Volume: 26 Publisher: Rome : FAO (Food and Agriculture Organization of the United Nations = Organisation des Nations unies pour l'alimentation et l'agriculture),

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L'homnivore. Le goût, la cuisine et le corps
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ISBN: 2738101011 9782738101013 Year: 1990 Publisher: Paris Odile Jacob


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Stratégies d'évaluation de la salubrité des aliments produits par biotechnologie
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ISBN: 9242561452 Year: 1993

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Moord op een veearts : het testament van Karel Van Noppen
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ISBN: 9002204388 Year: 1996 Publisher: Antwerpen Icarus

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Het hormonenschandaal
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ISBN: 9072411188 9789072411181 Year: 1989 Publisher: Zellik Roularta Books

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