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Valeur alimentaire de deux aliments de base africains : le manioc et le sorgho.
Author: Favier, J-C.
ISBN: 2709904578 Year: 1977 Publisher: Paris Orstom

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Cassava as food --- Sorghum as food --- Food

Book

The contamination of food
Author: Tolba, Mostafa K.
Year: 1992 Publisher: Nairobi UNEP

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food quality

Article

The occurrence of fructan in food plants
Authors: Incoll, L.D. --- Bonnett, G.D.

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food and medical applications --- food plants --- fructan

Article

Identifying and protecting the origins of our food plants
Author: Williams, John Trevor
Year: 1996

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food plants --- biodiversity --- origins

Book

Food safety in food security and food Trade
Authors: Unnevehr, Laurian J. --- International Food Policy Research Institute ( IFPRI ), Washington
Year: 2003 Publisher: Washington

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food safety --- trade

Book

Le soja et son rôle alimentaire
Author: Bordas, Jean
Year: 1937 Publisher: Paris Hermann

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Glycine max --- food plants

Article

Inulin fermentation in germ-free rats associated with a human intestinal flora from methane or non-methane producers
Authors: Andrieux, C. --- Lory, S. --- de Baynast, R. --- Dufour-Lescoat, C. --- Szylit, O.

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food and medical applications

Book

Aspergillus species on stored products
Author: Kozakiewicz, Z.
ISSN: 00275522 ISBN: 0851986323 9780851986326 Year: 1989 Volume: 161 Publisher: Wallingford: CAB international,

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Aspergillus --- Food storage pests

Article

Agriculture in the Netherlands Indies
Author: Honig, Pieter

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agriculture history --- food plants

Book

Biokhimiya kholodilnogo konservirovaniya pishchevikh produktov : Uchebnoe posobie
Authors: Sharobayko, V.I. --- Ministry of special higher and secondary education RSFSR
Year: 1986 Publisher: Leningrad Leningrad University Press

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USR former USSR --- USSR --- biochemistry --- food plants --- food conservation

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