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Focuses on research on all aspects of Saccharomyces and other yeast genera. The topics covered include: genetics; genomics; molecular biology; cell and developmental biology; biochemistry; physiology; pathobiology; biotechnology; ecology; taxonomy; and evolution. Abstracts and full-text (PDF only), 1997- ; abstracts only, 1996.
gisten --- Genetics --- yeast [fungi] --- Yeasts --- Yeast --- Levure --- genetics --- Periodicals. --- Périodiques --- Yeasts. --- 582.282.23 --- 579 --- 57 --- Fungal Proteins --- Saccharomycetineae. Yeasts. Brettanomyces --- Microbiology --- Biological sciences in general --- Periodicals --- YEASTS --- Agriculture Sciences --- Agricultural Biotechnology --- periodicals --- Soil Chemistry, Microbiology, Fertility & Fertilizers --- Agriculture Sciences. --- Agricultural Biotechnology. --- periodicals. --- 579 Microbiology --- 582.282.23 Saccharomycetineae. Yeasts. Brettanomyces --- Yeast. --- genetics. --- Nematospora --- Edible fungi --- Leavening agents --- Yeast-free diet --- Levures (Botanique)
Periodical
ISSN: 15671356 15671364
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yeast [fungi] --- General microbiology --- biotechnologie --- Biotechnology --- gisten --- bioengineering --- Yeast --- Levure --- Periodicals --- Périodiques --- Yeasts. --- Yeast. --- #TS:WBIB --- 57 --- 579 --- Biological sciences in general --- Microbiology --- Agriculture Sciences --- Chemistry --- Soil Chemistry, Microbiology, Fertility & Fertilizers --- Biochemistry --- 579 Microbiology --- Yeasts --- Fungal Proteins --- Nematospora --- Edible fungi --- Leavening agents --- Yeast-free diet
Periodical
ISSN: 19440049 19440057 Publisher: Abingdon
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Food Additives & Contaminants, Part A publishes original research papers and critical reviews covering analytical methodology, occurrence, persistence, safety evaluation, detoxification and regulatory control of natural and man-made additives and contaminants in the food and animal feed chain. Papers are published in the areas of pesticide and veterinary drug residues, environmental contaminants, natural toxicants, mycotoxins, trace elements, migration from food packaging, food processing contaminants, authenticity and allergenicity of foods. Papers are published on animal feeds where residues and contaminants can give rise to food safety concerns. Contributions cover chemistry, biochemistry and bioavailability of these substances, factors affecting levels during production, processing, packaging and storage; the development of novel foods and processes; exposure and risk assessment.
Food Additives --- Food Contamination --- Food additives --- Food contamination --- Aliments --- Periodicals. --- Additifs --- Périodiques --- Contamination --- Food Additives. --- Food Contamination. --- Food additives. --- Food contamination. --- Research --- Business, Economy and Management --- Economics --- Contaminated food --- Foods, Contaminated --- Contamination (Technology) --- Food adulteration and inspection --- Additive compounds --- Additives, Food --- Chemical additives in food --- Enriched foods --- Food Adulteration --- Adulteration, Food --- Adulterations, Food --- Contamination, Food --- Contaminations, Food --- Food Adulterations --- Food Contaminations --- Additive, Food --- Food Additive --- additives --- food science --- food colorants --- food preservatives --- GRAS substances --- acidulants --- calcium silicate --- curing agents --- dietary supplements --- emulsifiers --- flavor enhancers --- flavorings --- food composition --- food enrichment --- food fortification --- food processing --- food quality --- food safety --- food storage --- gelling agents --- ingredients --- natural additives --- potassium bromate --- Spirulina maxima --- stabilizers --- thickeners --- antibrowning agents --- chemical contamination of food --- contaminants in food --- contaminated food --- food contaminants --- food toxicology --- radioactive contamination of food --- egg contamination --- milk contamination --- packaging materials migration --- seafood contamination --- acute oral toxicity --- adulterated foods --- adulterated products --- aflatoxin M2 --- aflatoxins --- antimicrobial packaging --- bacterial contamination --- cross contamination --- dietary exposure --- etiological agents --- extended shelf life --- FDA Food Safety Modernization Act --- food defense --- food fraud --- food microbiology --- food pathogens --- food spoilage --- foodborne illness --- fungal contamination --- health hazards --- intermediate moisture foods --- microbial contamination --- microbiological guidelines --- ochratoxins --- oral exposure --- seafood-borne illness --- spoilage bacteria --- spoilage fungi --- spoilage yeast --- tamper-evident design --- tamper-resistant design --- tampering --- toxigenic strains --- viral contamination --- Diet & Clinical Nutrition --- Nutritional Sciences --- sodium lactate
Periodical
ISSN: 15502783 Year: 2004 Publisher: [Woodland Park, Colo.] : International Society of Sports Nutrition,
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Sports --- Dietary Supplements --- Exercise --- Nutrition Physiology --- Athletes --- Sportifs --- Exercice --- physiology --- Nutrition --- Periodicals. --- Physiological aspects --- Alimentation --- Périodiques --- Aspect physiologique --- Nutritional Physiological Phenomena. --- Dietary Supplements. --- physiology. --- Nutrition. --- Physiological aspects. --- Athletic Training & Coaching. --- Exercise & Fitness. --- Nutrition Science. --- Dietary Supplementations --- Food Supplementations --- Nutraceuticals --- Nutriceuticals --- Food Supplements --- Neutraceuticals --- Dietary Supplement --- Food Supplement --- Neutraceutical --- Nutraceutical --- Nutriceutical --- Supplement, Dietary --- Supplement, Food --- Supplementations, Dietary --- Supplements, Dietary --- Supplements, Food --- Exercise physiology --- Nutrition Phenomena --- Nutrition Physiological Concepts --- Nutrition Physiological Phenomenon --- Nutrition Process --- Nutritional Phenomena --- Nutritional Physiological Phenomenon --- Nutritional Physiology --- Nutritional Physiology Concepts --- Nutritional Physiology Phenomenon --- Nutritional Process --- Nutritional Processes --- Nutrition Physiological Phenomena --- Nutrition Processes --- Nutritional Physiology Phenomena --- Concept, Nutrition Physiological --- Concept, Nutritional Physiology --- Concepts, Nutrition Physiological --- Concepts, Nutritional Physiology --- Nutrition Physiological Concept --- Nutritional Physiology Concept --- Phenomena, Nutrition --- Phenomena, Nutrition Physiological --- Phenomena, Nutritional --- Phenomena, Nutritional Physiological --- Phenomena, Nutritional Physiology --- Phenomenon, Nutrition Physiological --- Phenomenon, Nutritional Physiological --- Phenomenon, Nutritional Physiology --- Physiological Concept, Nutrition --- Physiological Concepts, Nutrition --- Physiological Phenomena, Nutrition --- Physiological Phenomena, Nutritional --- Physiological Phenomenon, Nutrition --- Physiological Phenomenon, Nutritional --- Physiology Concept, Nutritional --- Physiology Concepts, Nutritional --- Physiology Phenomena, Nutritional --- Physiology Phenomenon, Nutritional --- Physiology, Nutrition --- Physiology, Nutritional --- Process, Nutrition --- Process, Nutritional --- Processes, Nutrition --- Processes, Nutritional --- Physical activity --- Warm-up --- Workouts (Exercise) --- Sports persons --- Sportspeople --- Sportspersons --- Physiological effect --- sports nutrition --- Herbal Supplements --- Herbal Supplement --- Supplement, Herbal --- Supplements, Herbal --- Functional Food --- Clinical exercise physiology --- Food --- Nutritional Sciences --- Phototrophic Processes --- Autotrophic Processes --- Heterotrophic Processes --- Chemoautotrophic Growth --- Health --- Physical education and training --- Sports personnel --- nutrition. --- sports. --- dietary supplements. --- exercise. --- nutrition physiology. --- nutrition --- assimilation (physiology) --- digestion --- energy requirements --- ionome --- nutrient-nutrient interactions --- nutrient balance --- nutrient partitioning --- nutrient requirements --- nutrient reserves --- nutrient resorption (physiology) --- nutrient retention --- nutrient transport --- nutrient uptake --- nutrient utilization --- nutrition-genotype interaction --- nutrient deficiencies --- postprandial state --- aerobic exercise --- aerobics (exercise) --- anaerobic exercise --- isometric exercise --- physical conditioning --- physical exercise --- warm-up exercise --- physical activity --- strength training --- yoga --- cardiorespiratory fitness --- exercise equipment --- exercise test --- peak oxygen uptake --- dietary supplementation --- food supplements --- neutraceuticals --- nutraceuticals --- nutriceuticals --- nutrient supplements --- nutrition supplements --- nutritional supplements --- supplemental feeding --- supplementary feeding --- synbiotics --- diet --- dietary calcium --- dietary mineral supplements --- ergogenic aids --- feed supplements --- prebiotics --- protein supplements --- red yeast rice --- vitamin-mineral supplements --- vitamin supplements --- bee pollen --- Dietary Supplement Health and Education Act of 1994 --- feed additives --- food additives --- food fortification --- herbal medicines --- nutritional intervention --- nutritional support --- pharmacognosy --- probiotics --- sodium cholate --- Biological Sciences --- animal physiology --- body composition --- ecophysiology --- electrophysiology --- excretion --- exudation --- fungus physiology --- growth and development --- metabolism --- microbial physiology --- nutrient use efficiency --- nutrition physiology --- ocular physiology --- oxygen requirement --- physiological regulation --- physiological response --- physiological state --- physiological transport --- plant physiology --- psychophysiology --- reproduction --- secretion --- somatic incompatibility --- taxis (physiology) --- tissue distribution --- tropisms --- water requirement --- biochemistry --- pathophysiology --- physiologists --- athletics --- ball games --- games (sports) --- sport --- leisure, recreation and tourism --- archery --- winter sports --- athletes --- athletic fields --- athletic performance --- games --- golf courses --- sports equipment --- sports medicine --- swimming pools --- adapted feeding --- animal nutrition --- energy deficiencies --- energy intake --- feeding methods --- food availability --- human nutrition --- nutrient excess --- nutrient intake --- nutrigenomics --- nutrition research --- nutrition science --- nutritional adequacy --- nutritional status --- optimal nutrition --- plant nutrition --- weight control --- nutritional ecology --- trophic levels --- trophic relationships --- Nutritionary hygiene. Diet --- Human medicine --- Agriculture. Animal husbandry. Hunting. Fishery --- Nutritional Physiological Phenomena
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