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Restaurant management --- Food service management --- Restaurants --- Services alimentaires --- Food service management. --- Restaurant management. --- Food service --- Management --- Gestion --- Tourism --- Nutritionary hygiene. Diet --- Business, Economy and Management --- Business Management --- Economics --- General and Others --- Marketing and Sales
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Tourism --- Business economics --- Food science and technology --- Hotel management --- Restaurant management --- Hôtels --- Restaurants --- Periodicals --- Gestion --- Périodiques --- Hotel management. --- Restaurant management. --- Arts and Humanities --- Business, Economy and Management --- Performing Arts, Travel and Leisure --- Business Management --- Hotel administration --- Hotels --- Management
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Food service --- Restaurant management --- Restaurants --- Food service. --- Restaurant management. --- Restaurants. --- Cafés --- Dining establishments --- Restaurants, lunch rooms, etc. --- Happy hours --- Management --- Cookery for institutions --- Cooking for institutions --- Institutional cooking --- Mass feeding --- Volume feeding --- Hospitality industry --- Quantity cooking --- Tourism --- Food science and technology --- Business, Economy and Management --- Business Management --- General and Others
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Tourism --- Hygiene. Public health. Protection --- Food science and technology --- Business economics --- Hospitality industry --- Hotel management --- Restaurant management --- Accueil (Tourisme) --- Hôtels --- Restaurants --- Periodicals --- Périodiques --- Gestion --- Hospitality industry. --- Hotel management. --- Restaurant management. --- bedrijfsbeheer --- hotelmanagement --- Business, Economy and Management --- Economics --- Hotel administration --- Hotels --- Management --- Service industries --- Toerisme --- Hygiëne. Gezondheidszorg. Bescherming --- Bedrijfseconomie --- Voedingstechnologie --- Direcció i administració
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" ... discusses major trends and developments in a variety of disciplines as they apply to the hospitality industry."
hospitality management --- Tourism --- Recreation. Games. Sports. Corp. expression --- Service industry --- Hotel management --- Restaurant management --- Food service management --- Hôtels --- Restaurants --- Services alimentaires --- Periodicals --- Gestion --- Périodiques --- Périodiques. --- Arts and Humanities --- Business, Economy and Management --- Information Technology --- Law --- Education & Careers --- General and Others --- Performing Arts, Travel and Leisure --- Information Science and Systems --- Regional and International Law --- Food service management. --- Hotel management. --- Restaurant management.
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Food service --- Restaurants --- Restaurant management --- Food service management --- Food service management. --- Restaurant management. --- Marketing --- Marketing. --- Cafés --- Dining establishments --- Restaurants, lunch rooms, etc. --- Cookery for institutions --- Cooking for institutions --- Institutional cooking --- Mass feeding --- Volume feeding --- Management --- Happy hours --- Hospitality industry --- Quantity cooking --- Nutritionary hygiene. Diet --- Food science and technology --- Industries --- Services alimentaires --- Gestion
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Hotel management --- Restaurant management --- Food service management --- Hôtels --- Restaurants --- Services alimentaires --- Study and teaching --- Periodicals --- Gestion --- Etude et enseignement --- Périodiques --- Accueil (Tourisme) --- Gestion hôtelière. --- Restauration (Alimentation) --- Tourisme. --- Study and teaching. --- Tourism --- Hotel administration --- Hotels --- Food service --- Management --- Arts and Humanities --- General and Others --- Performing Arts, Travel and Leisure --- Étude et enseignement
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Bakkerijen. --- Frans --- Slagerijen. --- Beroepsonderwijs. --- Horeca. --- Taalgebruik. --- Technisch onderwijs. --- Tourism --- Didactics of French --- Housekeeping --- technisch Frans --- restaurantmanagement --- hotelwezen --- Hotels --- Beroepssecundair onderwijs --- Technisch secundair onderwijs --- Restaurant en keuken --- Slagerij --- Brood- en banketbakkerij --- leerboeken --- 485.2 --- Franse taal ; secundair onderwijs ; leermiddelen --- fran 485.2 --- Taal en letterkunde; overige talen --- Schoolbooks - Didactic material --- Contains audio-visual material --- Hotel --- Bakkerij
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Thema's : - Uit eten : kaas met gaatjes - Piraten op avontuur : Toto Piraat - Beestjes : slak en Heertje - Een reuzenbrief : reus Bastiaan groet je - Lekker kamperen : op kamp in de tuin - Het circus komt eraan : Toto de clown - Portrettengalerij: klik-klik - Onderweg in de ruimte : sterren zien
wiskundemethodes --- wiskundige initiatie --- Didactics of mathematics --- Didactics of Kindergarten --- kleuteronderwijs (doelgroep) --- #BSCH: vak: wiskunde (algebra, meetkunde) --- kleuteronderwijs --- voorbereidend rekenen --- wiskunde --- 471.42 --- didactiek --- Circus --- Clowns --- Foto's --- Groot en klein --- Heelal (Kosmos, Ruimte) --- Kamperen --- Kleuteronderwijs --- Koken --- Kunst --- Lieveheersbeestjes --- Post --- Restaurants --- Reuzen --- Ruimtevaart --- Schilderen (Verven) --- Slakken --- Sterren --- Tuinen --- Voeding --- Wiskundige initiatie --- Zeerovers (Piraten) --- Zelfportretten --- Ziek zijn --- 3-jarigen --- Bijen --- Briefschrijven --- Didactiek --- Eten --- Fotografie --- Groot/klein --- Handboek/cursus --- Kleuteronderwijs (Voorschoolse educatie) --- Koken met kinderen --- Lichaam --- Maan --- Piraten --- Portretten --- Ruimte --- Vriendschap --- Wiskunde --- circus --- dieren --- eten --- handboek --- kamperen --- piraten --- restaurant --- reuzen --- ruimte --- 471.42 ) * WISKUNDIGE INITIATIE - K.O. --- beestjes --- portretten --- uit eten --- Wiskundige initiatie ; kleuteronderwijs --- 472.2 --- kleuterschool: wiskunde --- didactiek kleuteronderwijs - cognitieve opvoeding, speelwerkbladen --- Cognitieve opvoeding --- (zie ook: realistische wiskunde) --- Schoolbooks - Didactic material --- Contains audio-visual material --- Didactiek van de wiskunde --- Didactiek van het kleuteronderwijs --- 471.42 ) * WISKUNDIGE INITIATIE - K.O
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