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Het rusthuis in beweging - Privacy en autonomie - Rusthuis in gesprek - De familie - Rusthuis en wetgeving - Rusthuis (ROB) en Rust- en Verzorgingstehuis (RVT) - Vóór de opname - Het reglement van orde en de schriftelijke overeenkomst - Beëindiging van de overeenkomst - Dagprijs en factuur - Betaling van een rusthuisopname - Lastgeving en voorlopige bewindvoerder - Keuzevrijheid van woonst - Oudere als samenwonende of gehuwde - Financiële tegemoetkomingen.
Administrative law --- Age group sociology --- Social policy and particular groups --- Bejaardentehuizen --- Contrôle de qualité --- Kwaliteitszorg --- Législation --- Maisons de repos --- Wetgeving --- Rusthuizen ; Vlaanderen --- -053.9 ouderen --- 364.4 zorgverlening, welzijnswerk --- 364.4.046.6 rusthuizen --- #KVHB:Bejaardentehuizen --- 324 --- OCMW --- RVT --- animatie --- autonomie --- bejaarden --- bejaardentehuis --- bejaardenzorg --- communicatie --- familiebegeleiding --- financiering --- gerontologie --- gezondheidszorg --- privacy --- recht --- service flats --- sociale wetenschappen --- thuiszorg --- (bejaarden) ((ouderen)) --- 649.5 --- Activiteitenbegeleiding (animatie) --- Communicatie --- Familiebegeleiding (ouderbegeleiding) --- Gesprekstechnieken --- Luisteren --- Privacy --- Voorlichting --- Woon- en zorgcentrum (verpleeghuis, rust- en verzorgingstehuis, bejaardentehuis) --- Zelfredzaamheid (autonomie) --- RVT (rustoord, rust- en verzorgingstehuis) --- opname patiënt --- patiëntenrecht --- 613.736 --- rusthuizen --- bejaardetehuizen --- geriatrie --- Sociale problemen van en zorg voor ouderen; algemeen --- (zie ook: verpleeghuis) --- (zie ook: geriatrie) --- Rust- en verzorgingstehuizen --- Rusthuizen --- Rust- en verzorgingstehuizen. --- Rusthuizen.
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Food adulteration and inspection --- Milk hygiene --- Aliments --- Lait --- Inspection --- Hygiène --- Environmental Pollutants. --- Food Poisoning. --- Food Technology. --- Food-Processing Industry. --- Food adulteration and inspection. --- Milk hygiene. --- Produit alimentaire --- foods --- Contrôle de qualité --- quality controls --- Microbiologie --- Microbiology --- Industrie alimentaire --- Food industry --- Hygiène des aliments --- Food hygiene --- Préservation des aliments --- Food preservation --- Periodicals --- Agriculture Sciences --- Engineering --- Life Sciences --- Food Science and Technology --- General and Others --- Micro and Molecular Biology --- Foodborne Diseases. --- Nutritionary hygiene. Diet --- Environmental Pollutants --- Food Poisoning --- Food Technology --- Food-Processing Industry --- Milk --- Milk sanitation --- Dairy inspection --- Milk supply --- Veterinary hygiene --- Industry, Food-Processing --- Food Processing Industry --- Food-Processing Industries --- Industries, Food-Processing --- Industry, Food Processing --- Food Sciences --- Technology, Food --- Food Science --- Science, Food --- Sciences, Food --- Nutritional Sciences --- Food-borne Diseases --- Food-borne Illnesses --- Foodborne Illnesses --- Poisoning, Food --- Disease, Food-borne --- Disease, Foodborne --- Food Poisonings --- Food borne Diseases --- Food borne Illnesses --- Food-borne Disease --- Foodborne Disease --- Illnesses, Foodborne --- Food --- Dietary Exposure --- Food Hypersensitivity --- Pollutants --- Pollutants, Environmental --- Radiation Exposure --- Environmental Exposure --- Environmental Pollution --- Analysis of food --- Food, Pure --- Inspection of food --- Pure food --- Adulterations --- Consumer protection --- Public health --- Sanitary chemistry --- Care and handling --- Sanitation --- poisoning --- Adulteration --- Food-borne Illness --- Foodborne Illness --- Food borne Disease --- Food borne Illness --- Illness, Food-borne --- Illness, Foodborne --- Environmental Pollutant --- Pollutant --- Pollutant, Environmental --- Food poisoning --- Food industry and trade --- Foodborne Diseases --- Food adulteration and inspection - Periodicals. --- Milk hygiene - Periodicals. --- Aliments - Inspection - Périodiques. --- Lait - Hygiène - Périodiques.
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