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This book draws together empirical research across a range of contemporary examples of food tourism phenomenon in Asia to provide a holistic picture of their role and influence. It encompasses case studies from around the pan-Asian region, including China, Japan, South Korea, Thailand, Singapore, Vietnam, and India. The book specifically focuses on and explicitly includes a variety of perspectives of non-Western and Asian research contexts of food tourism by bringing multidisciplinary approaches to food tourism research and wider evidence of food and tourism in Asia.

Tourism --- Economics --- International law --- Ethnology. Cultural anthropology --- History of civilization --- internationale economische organisaties --- internationale economische politiek --- internationale handel --- niet-westerse cultuur --- etnologie --- economie --- toerisme --- Asia