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Fish and fishery products hazards and controls guidance.
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Authors:
Center for Food Safety and Applied Nutrition (U.S.).
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Florida Sea Grant College.
Year: 2011 Publisher: [Washington, D.C.] : Gainesville, FL : U.S. Department of Health and Human Services, Food and Drug Administration, Center for Food Safety and Applied Nutrition ; Florida Sea Grant,
Year: 2011 Publisher: [Washington, D.C.] : Gainesville, FL : U.S. Department of Health and Human Services, Food and Drug Administration, Center for Food Safety and Applied Nutrition ; Florida Sea Grant,
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Abstract
Keywords
Fishery processing --- Fishery products --- Safety measures --- Microbiology --- Spoilage --- Sanitation
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