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Focuses on research on all aspects of Saccharomyces and other yeast genera. The topics covered include: genetics; genomics; molecular biology; cell and developmental biology; biochemistry; physiology; pathobiology; biotechnology; ecology; taxonomy; and evolution. Abstracts and full-text (PDF only), 1997- ; abstracts only, 1996.

gisten --- Genetics --- yeast [fungi] --- Yeasts --- Yeast --- Levure --- genetics --- Periodicals. --- Périodiques --- Yeasts. --- 582.282.23 --- 579 --- 57 --- Fungal Proteins --- Saccharomycetineae. Yeasts. Brettanomyces --- Microbiology --- Biological sciences in general --- Periodicals --- YEASTS --- Agriculture Sciences --- Agricultural Biotechnology --- periodicals --- Soil Chemistry, Microbiology, Fertility & Fertilizers --- Agriculture Sciences. --- Agricultural Biotechnology. --- periodicals. --- 579 Microbiology --- 582.282.23 Saccharomycetineae. Yeasts. Brettanomyces --- Yeast. --- genetics. --- Nematospora --- Edible fungi --- Leavening agents --- Yeast-free diet --- Levures (Botanique)

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Yeast fungi --- Farm produce --- Agricultural biotechnology --- Agricultural biotechnology. --- Biotechnology --- Diseases and pests --- Biological control --- Biotechnology. --- Yeast --- Microbial biotechnology --- Yeast industry --- Agro-biotechnology --- Agricultural commodities --- Agricultural products --- Produce --- Agriculture --- Food --- Raw materials --- Plant products --- Produce trade --- Yeasts --- Fungi --- Basidiomycetes --- Blastomycetes --- Endomycetales --- Levures (Botanique) --- Produits agricoles --- Biotechnologie agricole --- Biotechnologie --- Maladies et fléaux --- Lutte biologique contre