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An introduction to proper planning and response to flooding for managers of meat, poultry, and egg processing plants. Instructs on components of plans to: prepare facilities, employees, and products; respond to a flooding event; and recover from it. Includes references to USDA FSIS information resources for these tasks.

Flood damage prevention. --- Emergency management. --- Food industry and trade. --- Food handling --- Food contamination --- Foodborne diseases --- Safety measures. --- Prevention. --- Prevention.

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• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

Natural disasters --- Natural disasters. --- Social aspects. --- Disaster insurance --- Flood damage prevention. --- Flood insurance --- Hazard mitigation. --- Risk (Insurance) --- Economic aspects. --- Risk management.