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Vlerick Business School (4)

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film (6)


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English (6)


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2022 (2)

2021 (1)

2019 (1)

2000 (2)

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Film
Open innovation in primary industries : agriculture and food
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Year: 2021 Publisher: London : Henry Stewart Talks,

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Film
Emergency response : flooding
Author:
Year: 2000 Publisher: [Washington, D.C.?] : U.S. Dept. of Agriculture, Food Safety and Inspection Service,

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Abstract

An introduction to proper planning and response to flooding for managers of meat, poultry, and egg processing plants. Instructs on components of plans to: prepare facilities, employees, and products; respond to a flooding event; and recover from it. Includes references to USDA FSIS information resources for these tasks.


Film
Pinduoduo : hybrid value propositions
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Year: 2022 Publisher: London : Henry Stewart Talks,

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Abstract

This case study illustrates the multi-sided business model approach in the E-market space through the example of Pinduoduo.


Film
Tesco : how supply chain strategy supports retail success
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Year: 2019 Publisher: London : Henry Stewart Talks,

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Abstract

This case study analyses the supply chain strategy of Tesco, one of the biggest retailers in the UK. It describes the different approaches they took over the years, and asks what the implications are for Tesco's ongoing success after 40 years of leadership in the retail domain.


Film
Emergency response : flooding
Author:
Year: 2000 Publisher: [Washington, D.C.?] : U.S. Dept. of Agriculture, Food Safety and Inspection Service,

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Abstract

An introduction to proper planning and response to flooding for managers of meat, poultry, and egg processing plants. Instructs on components of plans to: prepare facilities, employees, and products; respond to a flooding event; and recover from it. Includes references to USDA FSIS information resources for these tasks.


Film
Zomato : repositioning amid COVID-19
Author:
Year: 2022 Publisher: London : Henry Stewart Talks,

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Abstract

This case study looks at Indian restaurant aggregation and food delivery startup Zomato, how they adjusted operations during COVID-19 to rebrand themselves in a time of crisis.

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