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Dissertation
ISBN: 9054853530 Year: 1995 Publisher: Wageningen : Landbouwuniversiteit te Wageningen,
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Maïs --- maize --- Fermentation --- Digestibilité --- Digestibility --- Technologie alimentaire --- Food technology --- Bactérie lactique --- lactic acid bacteria --- Clostridium --- Composition des aliments --- food composition --- Valeur nutritive --- Nutritive value --- Produit fermenté --- Fermented products --- Clostridium perfringens --- Ghana --- Theses
Dissertation
ISBN: 9789059893481 Year: 2009 Publisher: Gent Universiteit Gent. Faculteit Bio-Ingenieurswetenschappen
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Microbiologie --- Microbiology --- Contamination biologique --- Biological contamination --- Pasteurization --- Traitement des aliments --- Food processing --- Technologie haute pression --- High pressure technology --- Technologie alimentaire --- Food technology --- Modèle mathématique --- Mathematical models --- 664.8.035.1 --- 579.67 --- Preservation by gases --- Food microbiology --- Theses --- 579.67 Food microbiology --- 664.8.035.1 Preservation by gases
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