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Food Service, Hospital --- Food Technology --- Hygiene --- standards
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foods --- foods --- Food service industry --- Food service industry --- Microbiological analysis --- Microbiological analysis --- public health --- public health
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FOOD SERVICE, HOSPITAL --- FOOD HANDLING --- HYGIENE --- BELGIUM --- FOOD SERVICE, HOSPITAL --- FOOD HANDLING --- HYGIENE --- BELGIUM
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FOOD SERVICE, HOSPITAL --- Organization and administration --- ORGANIZATION AND ADMINISTRATION --- BELGIUM
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COOKING AND EATING UTENSILS --- FOOD SERVICE, HOSPITAL --- FOOD HANDLING --- COOKING AND EATING UTENSILS --- FOOD SERVICE, HOSPITAL --- FOOD HANDLING
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food service --- food service --- Food hygiene --- Food hygiene --- Contamination --- Contamination --- HACCP --- HACCP --- Cleaning --- Cleaning --- disinfection --- disinfection --- Measuring instruments --- Measuring instruments --- methods --- methods
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Hôpitaux --- food service, hospital --- dietary services --- decision making, computer-assisted --- hospitals --- Administration --- food service, hospital --- dietary services --- economics --- decision making, computer-assisted --- hospitals
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farming systems --- Environmental impact --- Alternative agriculture --- Biodiversity --- Food service industry --- Plant cover --- Flora --- Lepidoptera --- population ecology --- population dynamics --- Belgium --- Belgium
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